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Effect of Proprietary Botanical Blend on Glycemic Control and Post-prandial Carbohydrate Absorption

Effect of Proprietary Botanical Blend on Glycemic Control and Post-prandial Carbohydrate Absorption in Overweight, Insulin Resistant Adult Men and Women

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03897517
Acronym
PBPPCG
Enrollment
30
Registered
2019-04-01
Start date
2019-08-30
Completion date
2019-12-31
Last updated
2019-08-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Carbohydrate, Hyperglycemia, Insulin Resistance, Malabsorption

Keywords

Glycemia, Carbohydrate blocker

Brief summary

This project will test a unique botanical formula designed to inhibit alpha amylase (the primary starch degrading digestive enzyme) and inhibit sucrase (the primary sucrose degrading digestive enzyme) in order to reduce acute post prandial glycemia regardless of nutritive carbohydrate source.

Detailed description

Type 2 diabetes is a metabolic disorder characterized by elevated fasting blood glucose and impaired insulin signaling (insulin resistance) and is associated with several comorbidities including neuropathy, retinopathy, kidney disease, and elevated risk for heart attack and stroke. Lifestyle interventions targeted towards prevention of type 2 diabetes include: maintaining and achieving healthy bodyweight, physical activity, avoiding tobacco use, and reducing sugar and saturated fat intake. The International Scientific Consensus Summit from the International Carbohydrate Quality Consortium indicated that diets low in glycemic index and glycemic load were important in the prevention and management of diabetes. Health supplements that can lower the glycemic index and glycemic load of food have potential to support the prevention of diabetes and improve blood glucose management by reducing post prandial glycemia and insulinemia. This project will test a unique botanical formula designed to inhibit alpha amylase (the primary starch degrading digestive enzyme) and inhibit sucrase (the primary sucrose degrading digestive enzyme) in order to reduce acute post prandial glycemia regardless of nutritive carbohydrate source. This proposal will fill a void in the literature by testing for the first time the effect of a combination of mulberry leaf, white kidney bean extract and cinnamon on postprandial carbohydrate absorption and glucose control in overweight, insulin resistant men and women. This project will provide pilot data to support larger studies, and studies to investigate long-term effects.

Interventions

DIETARY_SUPPLEMENTProprietary Botanical Blend

Oral administration of capsules containing proprietary botanical blend 30 minutes prior to carbohydrate ingestion.

DIETARY_SUPPLEMENTPlacebo

Oral administration of capsules containing rice flour (placebo) 30 minutes prior to carbohydrate ingestion.

Sponsors

Plexus Worldwide
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Masking description

Treatment and placebo will be matched closely in color and appearance administered in a double blinded fashion as provided by the material supplier.

Intervention model description

Participants will receive both treatments in random order with a washout period of at least 1 week between the 2 study visits. Women will be measured during the follicular phase of the menstrual cycle.

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Ages 18-65 years * Men and women * Able to provide written consent in English * A body mass index between 23.0 and 30.0 kg/m2 * A fasting serum blood glucose level between 100.0 and 126.0 mg/dL

Exclusion criteria

* Current smoker * Having a BMI less than 23.0 kg/m2 and higher than 30.0 kg/m2 * Having a fasting blood glucose level less than 100.0 mg/dL and higher than 126.0 mg/dL * Suffering from known serious cardiac, hepatic, renal, pulmonary, gastrointestinal, endocrine or hematological disease based on investigator determination, aside from pre-diabetes * Currently pregnant or breastfeeding * Consuming more than 2 alcoholic drinks per day on average. * Weight loss of more than 5% of body weight over the past 6 months

Design outcomes

Primary

MeasureTime frameDescription
Post Prandial Glycemia3 weeksPlasma glucose concentrations after the ingestion of a high carbohydrate meal
Breathe hydrogen concentration3 weeksMeasurement of hydrogen in exhaled air as an indicator of carbohydrate absorption

Contacts

Primary ContactLilian de Jonge
edejonge@gmu.edu7039935153

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026