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Optimization of the Preservation of Muscle Mass and / or Its Recovery by a Protein-energy Chrononutrition Approach Dissociated From Meals

Optimization of the Preservation of Muscle Mass and / or Its Recovery by a Protein-energy Chrononutrition Approach Dissociated From Meals

Status
Terminated
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03867006
Acronym
CARBOPTIMUS
Enrollment
6
Registered
2019-03-07
Start date
2019-02-08
Completion date
2022-10-31
Last updated
2023-04-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Undernutrition

Keywords

Malnutrition, Undernutrition, Elderly, Protein, Carbohydrate

Brief summary

Muscle wasting has a multifactorial origin, including decreased physical activity, malnutrition, loss of post-incident muscle recovery abilities, and decreased ability to regenerate muscle. Among the strategies tested to improve the production of proteins and thus muscle is the supplementation of whey proteins. However this strategy does not seem sufficient and optimal to avoid muscle wasting and it must be complemented by a complementary action. Muscle protein degradation also occurs during the nocturnal fasting periods to provide amino acids for energy purposes and to produce glucose, essential for vital organs. The preservation of the benefit of whey intake during meals could therefore be optimized by reducing the use of muscle proteins for energy purposes during the night.

Detailed description

In this study, three arms will be studied for 3 months: 1 control group, 1 group with whey supplementation at lunch, and 1 group with whey supplementation at lunch and an energy bolus before bedtime. Actions include weight and body composition monitoring, nutritional status and muscle function, as well as mechanistic.

Interventions

DIETARY_SUPPLEMENTProtein

In addition to their normal meal, patients will eat 30g of whey protein every lunch during 90 days.

DIETARY_SUPPLEMENTProtein and Carbohydrate

In addition to their normal meal, patients will eat 30g of whey protein every lunch during 90 days and eat 60g of carbohydrates 2h after every diner during 90 days.

Sponsors

Bioparhom, France
CollaboratorUNKNOWN
Regional Council of Auvergne-Rhône-Alpes
CollaboratorOTHER
Centre Hospitalier Universitaire de Saint Etienne
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
65 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Resident on the Accommodation Establishments for Dependent Elderly Persons on the Mutuality of Loire, France * Risk of undernutrition or moderate undernutrition with one of the following criteria : * Either 5-10% of weight loss in 1 month or 10-15% in 6 months. * Or Body Mass Index (BMI) between 16 and 21 * Or Albumin levels between 30 and 35 g/L * Or global Mini Nutritional Assessment (MNA) test between 17 and 23.5 * Or Short Emergency Geriatric Assessment (SEGA) Score \>8

Exclusion criteria

* Sub-acute pathology (flu, gastroenteritis, bacterial infections ...) or trauma (fracture, surgery ...) in the 30 days prior to inclusion. * Hepatocellular insufficiency * Heart failure with decompensation * Severe dementia, * Insulin-treated diabetes * Renal insufficiency (clearance \<30 ml / min) * Long-term cortico-therapy * Cancer undergoing chemotherapy treatment or/and radiotherapy * Gastrointestinal pathology, * Diet incompatible with the nutritional protocol (intolerance to milk or lactose, vegetarians, vegans, ...) * Motor disability leading to the impossibility of doing muscle function tests.

Design outcomes

Primary

MeasureTime frameDescription
Appendicular lean body mass (gramme)Days 0 and 90Comparison appendicular lean body mass between the day of inclusion and 90 days after. It is measuring by Dual Energy X-ray Absorptiometry (DEXA).

Secondary

MeasureTime frameDescription
Plasma albumin level (g/l)Days 0, 45 and 90blood sample.
Frailty screening toolDays 0 and 90Determination of fragility status. 3 status : Dependent, Fragile, Robust
Mini Nutritional Assessment scoreDays 0 and 90Determine nutritional status. Score : 0-30
Inflammatory statusDays 0, 45 and 90Analysis of inflammatory status by blood sample results. C-reactive protein (CRP), Interleukin 6 (IL-6), Tumor necrosis factor (TNFα), monocyte chemoattractant protein 1 (MCP1)
Hand Grip test (N)Days 0 and 90Analysis of muscle function tests.
total body compositionDays 0, 45 and 90Correlation between Dual Energy X-ray Absorptiometry (DEXA) results and bioelectrical impedance analysis results to determine total body composition.
Maximal voluntary contraction of quadriceps (N)Days 0 and 90Analysis of muscle function tests.
Get up-and-go test (s)Days 0 and 90Analysis of muscle function tests.
Profiles of the differential expression of potentials biomarkersDays 0, 45 and 90Analysis of profiles of the differential expression of potentials biomarkers by results of blood sample with heparin, urine sample and white blood cells.
microbiotaDays 0 and 90Analysis of microbiota by stool sample results.
6 minutes walk test (m)Days 0 and 90Analysis of muscle function tests.

Countries

France

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026