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A Research Study to Look at How Semaglutide Affects Gastric Emptying in People With Obesity

Effect of Semaglutide 2.4 mg Once-weekly on Gastric Emptying in Subjects With Obesity

Status
Completed
Phases
Phase 1
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03842202
Enrollment
72
Registered
2019-02-15
Start date
2019-02-15
Completion date
2019-11-04
Last updated
2020-12-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Obesity, Overweight

Brief summary

This study will look at how the emptying of the participant's stomach after a meal is affected by semaglutide (a new medicine) compared to a dummy medicine. In addition, the study will also look at the effect of semaglutide on the participant's appetite and energy intake. Participants will either get semaglutide or dummy medicine - which treatment any participant gets is decided by chance. Participants will take 1 injection per week. The study medicine is injected with a thin needle in the stomach, thigh or upper arm. The study will last for about 27 weeks (from first treatment to last check-up). Participants will have 8 visits at the clinic with the study doctor.

Interventions

DRUGSemaglutide

Participants will receive gradually increasing doses of semaglutide (subcutaneous \[s.c.\], in the thigh, abdomen or upper arm) injection once weekly, until they reach a dose of level of 2.4 mg, which they will continue for 5 weeks.

DRUGPlacebo

Participants will receive once weekly injections of semaglutide matched placebo.

Sponsors

Novo Nordisk A/S
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Masking description

Sponsor staff involved in the clinical trial is masked according to company standard procedures.

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Male or female, aged between 18 to 65 years (both inclusive) at the time of signing informed consent * Body mass index (BMI) between 30.0 and 45.0 kg/m\^2 (both inclusive)

Exclusion criteria

* Female who is pregnant, breast-feeding or intends to become pregnant or is of child-bearing potential and not using a highly effective contraceptive method * Any disorder which in the investigator's opinion might jeopardise subject's safety or compliance with the protocol * Presence or history of any clinically relevant respiratory, metabolic, renal, hepatic, gastrointestinal, or endocrinological conditions

Design outcomes

Primary

MeasureTime frameDescription
AUC0-5h,para: the area under the paracetamol concentration-time curve from 0 to 5 hours at steady state0 to 5 hours after standardised meal (day 142)Measured in h\*micrograms/mL

Secondary

MeasureTime frameDescription
Cmax,para: the maximum observed paracetamol concentration from 0 to 5 hours0 to 5 hours after standardised meal (day 142)Measured in micrograms/mL
Tmax,para: the time of maximum observed paracetamol concentration from 0 to 5 hours0 to 5 hours after standardised meal (day 142)Measured in hours
Energy intake during ad libitum lunchDay 142Measured in kilojoules
Mean postprandial rating - Hunger (AUC30-300min/270 min) using visual analogue scales (VAS) from 30 up to 300 minutes during standardised breakfast mealDay 142Measured in mm, from 0-100. The ends of each line indicate the most extreme sensation respondents have experienced.
AUC0-1h,para: the area under the paracetamol concentration-time curve from 0 to 1 hour at steady state0 to 1 hour after standardised meal (day 142)Measured in h\*micrograms/mL
Mean postprandial rating - Satiety (AUC30-300min/270 min) using VAS from 30 up to 300 minutes during standardised breakfast mealDay 142Measured in mm, from 0-100. The ends of each line indicate the most extreme sensation respondents have experienced.
Mean postprandial rating - Prospective food consumption (AUC30-300min/270 min) using VAS from 30 up to 300 minutes during standardised breakfast mealDay 142Measured in mm, from 0-100. The ends of each line indicate the most extreme sensation respondents have experienced.
Mean postprandial rating - Overall appetite score (OAS) (AUC30-300min/270 min) using VAS from 30 up to 300 minutes during standardised breakfast mealDay 142Measured in mm, from 0-100. The ends of each line indicate the most extreme sensation respondents have experienced.
Mean postprandial rating - Fullness (AUC30-300min/270 min) using VAS from 30 up to 300 minutes during standardised breakfast mealDay 142Measured in mm, from 0-100. The ends of each line indicate the most extreme sensation respondents have experienced.

Countries

Germany

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026