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Synergistic Activity of Human Milk Nutrients and Infant Cognition

Synergistic Activity of Choline, Lutein, and Docosahexaenoic Acid in Human Milk in Support of Cognitive Development: An Egg Intervention Feasibility Study

Status
Recruiting
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03838536
Enrollment
84
Registered
2019-02-12
Start date
2019-02-05
Completion date
2026-03-31
Last updated
2025-03-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Breastfeeding, Exclusive

Keywords

Breastfeeding, Eggs, Baby

Brief summary

Purpose: To establish a whole food, egg, as a viable study material to supplement mothers and infants with nutrients that support optimal brain development. There will be 84 breastfeeding dyads, 3 months postnatal. Mothers will be randomized to a whole egg or egg white (due to lack of an appropriate control food). Initial diet intake will be screened using the NDSR. Participants will come to the lab 3 times across 3 months (age 3 months, 4.5 months, and 6 months). Milk, saliva, and plasma will be collected from the mother, while saliva and plasma (heel stick) are collected from the infant. Diet data will be collected at each visit. The infant will complete a recognition memory test using electrophysiology at 6 months as well as the Bayley Scales of Infant Development at 4.5 months. The mother will complete a temperament questionnaire at 3 months and 6 months.

Interventions

DIETARY_SUPPLEMENTWhole Egg Powder

Breastfeeding mothers will consume the equivalent of 5 whole eggs per week for 3 months.

DIETARY_SUPPLEMENTEgg White Powder

Breastfeeding mothers will consume the equivalent of 5 egg whites per week for 3 months.

Sponsors

Egg Nutrition Center
CollaboratorOTHER
University of North Carolina, Chapel Hill
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
BASIC_SCIENCE
Masking
SINGLE (Subject)

Masking description

The participants will be given a jar of egg powder without labeling and they will not be aware of which they receive (egg white or whole egg).

Intervention model description

Participants will be randomized to whole egg or egg white powder to consume throughout the study.

Eligibility

Sex/Gender
ALL
Age
3 Months to 35 Years
Healthy volunteers
Yes

Inclusion criteria

* infant is 12-15 weeks of age at enrollment * healthy, lactating mother age 18-35 * gave birth at \>38 weeks gestation without remarkable incident * consuming \<=50% of the recommended amounts of 2 of the 3, DHA, choline, and lutein

Exclusion criteria

* infant with diagnosis or documented suspicion of developmental delay * egg allergy or family history of egg allergy * gestational diabetes * any documented seizure activity

Design outcomes

Primary

MeasureTime frameDescription
Recognition Memory in an Oddball Task13 weeks (at 6 months of age)The difference in microvolts between the negative deflection to novel pictures and the negative deflection to familiar pictures at approximately 100-400ms after the pictures come on the screen will be measured in an event-related potentials (ERP) paradigm. The investigators hypothesize that the whole egg group will have better memory for the familiar pictures than the egg white group.

Other

MeasureTime frameDescription
Bayley Scales of Infant Development (BSID)6 weeks (at 4.5 months of age)BSID administered at 4.5 months

Countries

United States

Contacts

Primary ContactCarol L Cheatham, PhD
carol_cheatham@unc.edu704-250-5010
Backup ContactStudy Coordinator
feedingbrains@unc.edu704-250-5018

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026