Diet Habit
Conditions
Brief summary
This study examines the impact of health signage on beverage consumption in a cafeteria.
Interventions
BEHAVIORALSignage
Placement of signage discouraging consumption of beverages with added sugar
Sponsors
National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
University of California, Berkeley
University of California, Davis
Study design
Observational model
COHORT
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes
Inclusion criteria
* Undergraduate student or staff member at specific university * Age 18+ * On meal plan if a student * Works in specific cafeterias if staff
Exclusion criteria
* Age \<18 years * Adults unable to consent or complete the written or online survey
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in self-reported sugar-sweetened beverage consumption | 5 months | Beverage frequency questionnaire assessing whether various beverages were consumed 4 or more times per day, 3 times per day, 2 times per day, 1 time per day, 4-6 times per week, 2-3 times per week, one time per week or less, or never in the last/current semester. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in cafeteria sugar-sweetened beverage usage | 5 months | Based on inventory and syrup/beverage purchase data and customer counts. |
Countries
United States
Outcome results
None listed