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A New Supplement for the Metabolic Syndrome

Corosolic Acid and Cinnamon for the Treatment of the Metabolic Syndrome in Menopausal Transition Women

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03813914
Enrollment
60
Registered
2019-01-23
Start date
2017-01-15
Completion date
2018-06-30
Last updated
2019-01-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic Syndrome

Keywords

insulin resistance, blood pressure,

Brief summary

This study evaluates the effect of a combination of glycirrhizic acid, Cinnamomun Zeylanicum and corosolic acid for the treatment of metabolic syndrome. Participants receive the supplement or a placebo.

Detailed description

The supplement is composed by of a combination of glycirrhizic acid, Cinnamomun Zeylanicum and corosolic acid. They act in different way reducing insulin resistance, which is the main cause of metabolic syndrome. It was a randomized, controlled study involving 60 women with the metabolic syndrome following the criteria proposed by ATP III in 2015. Main outcomes were the improvement of the parameters that characterizes the metabolic syndrome, such as glucose and insulin levels, triglycerides, HDL-cholesterol and blood pressure.

Interventions

DIETARY_SUPPLEMENTSineos

glycyrrhizic acid 38 mg + Cinnamomum Zeylanicum 150 mg + corosolic acid 480 mcg 2 pills per day

Sponsors

University of Messina
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
FEMALE
Age
45 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

Postmenopausal women affected by Metabolic Syndrome, diagnosed by ATP 2015 criteria. \-

Exclusion criteria

treatment with steroids or with hypoglycemic or anti-cholesterol drugs \-

Design outcomes

Primary

MeasureTime frameDescription
Changes in glycemia3 monthsReduction of glycemia (mg/dl)
Changes in HDL-cholesterol3 monthsIncrease of HDL-C (mg/dl)

Secondary

MeasureTime frameDescription
changes in HOMA-IR3 monthsmeasured as the ratio between glycaemia (mg/dl) and insulin (UI)
changes in total-cholesterol3 monthsreduction of cholesterol (mg/dl)
changes in triglycerides3 monthsreduction in triglycerides (mg/dl)

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026