Skip to content

Family and Web-based Nutrition Intervention to Increase Vegetable, Fruit, and Dairy Intakes in Children

The Impact of an Innovative Family and Web-based Nutrition Intervention to Increase Vegetable, Fruit, and Dairy Intakes in Children With Overweight or Obesity: A Single-blinded Randomized Family Clustered Intervention

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03798808
Enrollment
43
Registered
2019-01-10
Start date
2016-02-01
Completion date
2017-03-01
Last updated
2019-01-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Diet Habit

Keywords

vegetables, fruits, dairy, children, habits

Brief summary

Considering the high prevalence of childhood obesity worldwide, effective interventions are needed . Parental involvement in interventions and the use of web-based modalities appear to be promising approaches. The aim of the study was to evaluate the efficacy of an innovative family and Web-based nutrition intervention called Family Nutriathlon on consumption of vegetables and fruit and dairy products and/or alternatives and on diet quality among children and their parents.

Detailed description

Forty-three families, with at least one child with a BMI \>85th percentile, participated in either the intervention (n=24) or control group (n=19) over an 8-week period. Families in the intervention (Family Nutriathlon) will participated in a nutrition challenge that aimed to increase their consumption and variety of fruits and vegetables and dairy products by recording their daily intakes using a Web-based platform. Families in the control group received recommendations based on general nutrition guidelines. Three follow-ups with a dietitian once every two weeks via Skype to assess progress were scheduled. A three-day food record was completed at baseline (week 0), immediately after (week 8) and 6 months after the intervention. A two-way repeated measures analysis of variance was used to assess changes in consumption of fruits and vegetables and dairy products, diet quality and dietary intakes between groups and over time.

Interventions

OTHERConsumption of fruits, vegetables and dairy products

Family Nutriathlon was an eight-week, family-based nutrition program where children and their parents were encouraged to reach individual and team goals with respect to the quantity and variety of fruit, vegetable and dairy product consumption.

Sponsors

Laval University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Investigator)

Eligibility

Sex/Gender
ALL
Age
8 Years to 16 Years
Healthy volunteers
Yes

Inclusion criteria

All inclusion/exclusion criterion were the same between the two projects (including the intervention) except for the inclusion of a child living with obesity or overweight. Children were aged between 8 and 16 years, but there was no age limit for parents.

Design outcomes

Primary

MeasureTime frameDescription
Dietary intakes and diet quality8 weeksFruit, vegetable and dairy product consumption and diet quality as measured by the Nutrient-Rich Foods Index

Secondary

MeasureTime frameDescription
Anthropometric measurementsWeeks 0, 9 and 18-36 (follow-up)Body weight, height and body mass index

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 10, 2026