Sarcopenia
Conditions
Brief summary
To evaluate the effectiveness of melatonin and essential aminoacid supplementation on body composition, protein metabolism, strength and inflammation. The investigators performed a Randomized controlled parallel groups preliminary trial in 159 elderly sarcopenic people (42/117 men/women) assigned to 4 groups: isocaloric placebo (P, n=44), melatonin (M, 1 mg/daily, n=42,), essential aminoacids (eAA 4 g/daily, n=40) or eAA plus melatonin (eAAM, 4 g eAA and 1 mg melatonin/daily, n= 30). The period of intervention was 4 weeks. Data from body composition (DXA), strength (handgrip test) and biochemical parameters for the assessment of protein metabolism (albumin) and inflammation (PRC) were collected at baseline and after the 4-week intervention
Interventions
1 mg/day 30 minutes before sleep
4g/day of Essential Aminoacids during breakfast. Packets of powdered amino acid supplements (42.0% leucine, 14.0% lysine, 10.5% valine, 10.5% isoleucine, 10.5% threonine, 7.0% phenylalanine, and 5.5% other) were provided for the participants to be taken with water or milk, and they were instructed to take the 4-gram supplement once a day every day for 4 weeks.
4g/day of Essential Aminoacids during breakfast + 1 mg/day of Melatonin 30 minutes before sleep. Packets of powdered amino acid supplements (42.0% leucine, 14.0% lysine, 10.5% valine, 10.5% isoleucine, 10.5% threonine, 7.0% phenylalanine, and 5.5% other) were provided for the participants to be taken with water or milk, and they were instructed to take the 4-gram supplement once a day every day for 4 weeks.
an isocaloric amount of maltodextrin with the same flavor and appearance as the intervention product
Sponsors
Study design
Eligibility
Inclusion criteria
* Aged \> or equal 65 years * Sarcopenic patients, following the Rosetta Study criteria: Skeletal Muscle Index \[SMI\] was \<7.23 kg/m2 in men and \<5.45 kg/m2 in women) and loss of strength, evaluated by dynamometer and defined as \<30 kg for men and \<20 kg for women, using the average value of the two handgrip measurements of the dominant hand.
Exclusion criteria
* acute illnesses * severe liver dysfunction * severe heart dysfunction * severe kidney dysfunction * severe dementia * uncontrolled diabetes * dysthyroidism * any endocrinopathies * neoplasia * patients treated with steroids * patients entirely unable to walk
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in Total Fat Mass and Total Free Fat Mass (DXA) | 0, 30 days | Body composition by dual-energy X-ray absorptiometry (DXA). Body composition was measured by DXA, using a Lunar Prodigy DXA (GE Medical Systems, Waukesha, WI). Free Fat mass and Fat mass of specific body regions were measured in kilograms. |
| Change in Handgrip Strenght | 0, 30 days | Handgrip strength assessed using a Jamar dynamometer adhering to the standardized protocol recommended by the American Society of Hand Therapists. A weak handgrip was defined as \<30 kg for men and \<20 kg for women, based on the average value of the two handgrip measurements of the dominant hand |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in serum proteins | 0, 30 days | Serum proteins and albumin were measured by automatic biochemical analyzer. They were reported as g/dl |
| Change in blood lipids (total cholesterol and triglycerides) | 0, 30 days | Blood lipids (total cholesterol and triglycerides)were measured by automatic biochemical analyzer. They were reported as mg/dl |
| Change in High-sensitivity C-reactive protein (CRP) | 0, 30 days | High-sensitivity C-reactive protein (CRP) was expressed in mg/dl. |
| Height | At baseline (0) | Height measured in meters |
| Change in glycaemia | 0, 30 days | glycemia was expressed in mg/dl |
| Change in Mini Nutritional Assessment (MNA) | 0, 30 days | A mini nutritional assessment (MNA) was performed for all participants. The MNA uses 18 questions regarding simple measurements and a brief questionnaire involving an anthropometric assessment (weight, height and weight loss), a general assessment (lifestyle, medication and mobility), and a dietary assessment (number of meals, food and fluid intake, self-assessment of eating autonomy and self-perception of health and nutrition). Every answer give up to a maximum of 3 points. The sum of all points gives the total MNA. A maximum of 30 points can be achieved. A score of ≥ 24 points describes a well-nourished status. A score of 17 to 23.5 points indicates a risk of malnutrition, while less than 17 points indicates malnutrition. |
| Change in dietary intake | Measures taken at day 1,2,3 and at day 28,29,30 | A trained dietitian used a calibrated dietetic spring scale to weigh all foods served and returned for 3 consecutive days at the beginning and end of the study |
| Change in erythrocyte sedimentation rate (ESR) | 0, 30 days | Erythrocyte sedimentation rate (ESR) was expressed in mm/hr. |
| Change in Body Weight | 0, 30 days | Body Weight measured in kilograms |
Countries
Italy