Chronic Renal Failure, Dialysis, Dietetician, Nutrition Disorders
Conditions
Brief summary
The aim of this clinical research is to evaluate the relevance of using the EPA slide to estimate dietary intakes in dialysis patients. The obtained results will be compared with the reference technique validated by the HAS: food intake over 3 days. The aim is also to improve the global management of dialysis patients and improve their quality of life. The aim is to evaluate a quick and easy-to-use tool whose use has been demonstrated in hospitals but for which no study has been carried out in an ambulatory hospitalization context.
Interventions
None listed
Sponsors
University Hospital, Caen
Study design
Observational model
COHORT
Time perspective
PROSPECTIVE
Eligibility
Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No
Inclusion criteria
* Patient must be able to understand and voluntarily sign an informed consent form * Patient with chronic end stage renal failure treated with hemodialysis. * Patient with age \>= 18 years
Exclusion criteria
* Patient treated by peritoneal dialysis * Patient with age \< 18 years * Patient with intellectual limitations that may limit the comprehension of questionnaires * Patient with communication disorders or verbal comprehension * Patient not French speaking * Patient with enteral nutrition * Patient having been hospitalized for less than 2 months
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Evaluation of the validity of the EPA to estimate, on an outpatient basis, dietary intakes in dialysis patients | 10 days | The Gold Standard will calculate the energy intake of the patient from the food intake over 3 days, as a percentage of its energy needs, calculated according to the weight of the patient (actual weight if weight \<30kg.m² and weight adjusted if weight ≥ 30kg.m²). |
Countries
France
Outcome results
None listed