Skip to content

Effectiveness of the Just Right Challenge Food Club for Decreasing Food Selectivity and Increasing Mealtime Quality

Effectiveness of the Just Right Challenge Food Club for Decreasing Food Selectivity and Increasing Mealtime Quality

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03756844
Enrollment
7
Registered
2018-11-28
Start date
2016-10-19
Completion date
2017-12-12
Last updated
2018-11-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Food Selectivity

Keywords

Avoidant Restrictive Food Intake Disorder

Brief summary

This single subject study tested the effectiveness of the Just Right Challenge Food Club for decreasing food selectivity and increasing mealtime qualify for children with developmental disabilities.

Detailed description

This study used a single subject design to test the effectiveness of the Just Right Challenge Food Club for decreasing food selectivity and increasing mealtime quality for children with developmental disabilities. Baseline data was collected during the time that participants spent on the wait list for treatment. Treatment data was collected each week during treatment session. This protocol produced a significant change in both the number of foods the children in the study ate as well as the parents perception of mealtime quality.

Interventions

BEHAVIORALJust Right Challenge Food Club

Systematic desensitization, positive reinforcement and escape extinction at a level of just right challenge.

Sponsors

Blue Cross Blue Shield of Michigan Foundation
CollaboratorOTHER
Western Michigan University
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
TREATMENT
Masking
NONE

Masking description

There was no masking. This was a single subject study. Participants allowed us to use their clinical data for research purposes.

Intervention model description

This was a single-subject (time series design).

Eligibility

Sex/Gender
ALL
Age
2 Years to 15 Years
Healthy volunteers
Yes

Inclusion criteria

* Children who accepted less than 15 foods as part of their regular diet * Children who refused whole food groups

Exclusion criteria

* Children with life threatening food selectivity per parent report and physician referral information

Design outcomes

Primary

MeasureTime frameDescription
Change in Food Inventory questionnaireEvery week for up to 45 weeksParents marked the foods that their child ate over the past week every week for up to 45 weeks

Secondary

MeasureTime frameDescription
Change in About Your Child's Eating questionnaireUp to 45 weeks between pre and post test measures.A measure of parent perception of mealtime qualify

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026