Food Selectivity
Conditions
Keywords
Avoidant Restrictive Food Intake Disorder
Brief summary
This single subject study tested the effectiveness of the Just Right Challenge Food Club for decreasing food selectivity and increasing mealtime qualify for children with developmental disabilities.
Detailed description
This study used a single subject design to test the effectiveness of the Just Right Challenge Food Club for decreasing food selectivity and increasing mealtime quality for children with developmental disabilities. Baseline data was collected during the time that participants spent on the wait list for treatment. Treatment data was collected each week during treatment session. This protocol produced a significant change in both the number of foods the children in the study ate as well as the parents perception of mealtime quality.
Interventions
Systematic desensitization, positive reinforcement and escape extinction at a level of just right challenge.
Sponsors
Study design
Masking description
There was no masking. This was a single subject study. Participants allowed us to use their clinical data for research purposes.
Intervention model description
This was a single-subject (time series design).
Eligibility
Inclusion criteria
* Children who accepted less than 15 foods as part of their regular diet * Children who refused whole food groups
Exclusion criteria
* Children with life threatening food selectivity per parent report and physician referral information
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in Food Inventory questionnaire | Every week for up to 45 weeks | Parents marked the foods that their child ate over the past week every week for up to 45 weeks |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in About Your Child's Eating questionnaire | Up to 45 weeks between pre and post test measures. | A measure of parent perception of mealtime qualify |