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The Effects of Hesperidin and Flaxseed in Prediabetes

Evaluation of the Effects of Hesperidin and Flaxseed Supplementation in Patients With Prediabetes

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03737422
Enrollment
48
Registered
2018-11-09
Start date
2018-01-01
Completion date
2018-12-01
Last updated
2019-07-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

PreDiabetes

Brief summary

To study the effects of Hesperidin and flaxseed supplement in patients with prediabetes, 50 patients will be randomly allocated to control group or 2 capsules Hesperidin and 30 gram flaxseed for 12 weeks; both groups will be advised to adherence the investigators' diet and exercise program too. At the first and the end of the intervention, lipid profiles, blood pressure, blood sugar, inflammatory and anthropometric factors will be assessed and compared between groups.

Interventions

DIETARY_SUPPLEMENThesperidin and flaxseed

2 capsuls hesperidin and 30 g flaxseed

OTHERcontrol

no supplementation

Sponsors

National Nutrition and Food Technology Institute
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
No

Inclusion criteria

* Age of 18 to 70 years prediabetes: impaired fasting glucose (\>100 mg/dL) and/or HbA1C 5.7% to 6.5%, and overweight or obese with body mass index range of 25 to 40 kg/m2

Exclusion criteria

* pregnancy or lactation * A history of Cardiovascular disease, Pulmonary disease, Renal disease & Celiac disease; Cirrhosis * Following program to lose weight in recent 3 mo

Design outcomes

Primary

MeasureTime frameDescription
prediabetes12 weeksnumber of participants with normal plasma glucose

Countries

Iran

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 24, 2026