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The Comparison of PYY, Ghrelin, GLP1, Glucose Level, Level of Satiety, and Ad Libitum Intake in Obese and Non-Obese Patients After Breakfast With Balanced Macronutrient Composition

The Comparison of PYY, Ghrelin, GLP1, Glucose Level, VAS Level of Satiety, VAS Level of Hunger and Ad Libitum Intake in Obese and Non-Obese Patients After Breakfast With Balanced Macronutrient Composition

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03701503
Enrollment
40
Registered
2018-10-10
Start date
2010-10-31
Completion date
2011-07-31
Last updated
2018-10-10

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Appetite, Ghrelin, GLP - 1, Gut Hormones, Obesity, PYY, VAS of Hunger, VAS of Satiety

Brief summary

Obesity can occur due to an imbalance of energy. This energy balance is greatly influenced by hunger and satiety. Obese person cannot resist hunger, while non obese can control hunger. Gut hormones, such as PYY and ghrelin, are associated with appetite and satiety control. This study's objective is to compare the effect of breakfast with balance composition on gut hormones, glucose and ad libitum intake four hours after breakfast between obese and non obese.. The research methodology was used a clinical trial with 18 obese women and 22 non obese women participants. Subjects were given a balance breakfast (protein 12,4%, carbohydrate 68,2%, fat 22,6%). Gut hormones (PYY, Ghrelin, GLP -1) level , Glucose level and satiety level were measured at 0, 15, 60, 120, and 180 minutes after breakfast. Ad libitum meal was given four hours after breakfast and measured after.

Interventions

BEHAVIORALDiet with balance composition to know the effect of a meal to gut hormones in obese and non obese women

Sponsors

SEAMEO Regional Centre for Food and Nutrition
CollaboratorOTHER
Dr Cipto Mangunkusumo General Hospital
CollaboratorOTHER
Indonesia University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
FEMALE
Age
20 Years to 40 Years
Healthy volunteers
Yes

Inclusion criteria

* BMI 25 - 30 (for obese am) * BMI 18,5 - 23 (for NON- obese am) * with stable body weight within the last 6 months (body weight change less than 4 kg) * normal blood glucose level.

Exclusion criteria

* Patients who never had breakfast * patients in weight loss program * patients consuming lipid-absorption inhibitor or appetite-suppressing drugs * patients that have had gastrointestinal tract resection.

Design outcomes

Primary

MeasureTime frameDescription
Ghrelin levels at 0 minutebaselineanalyzed by ELISA, directly taken after having the breakfast with balance composition in both of the study arm.
Ghrelin levels at 15 minute15 minutesanalyzed by ELISA, taken 15 minutes after having the breakfast with balance composition in both of the study arm.
Ghrelin levels at 60 minute60 minutesanalyzed by ELISA, taken 60 minutes after having the breakfast with balance composition in both of the study arm.
Ghrelin levels at 120 minute120 minutesanalyzed by ELISA, taken 120 minutes after having the breakfast with balance composition in both of the study arm
Ghrelin levels at 180 minute180 minutesanalyzed by ELISA, taken 180 minutes after having the breakfast with balance composition in both of the study arm
PYY levels at 0 minutebaselineanalyzed by Radioimmunoassay, directly taken after having the breakfast with balance composition in both of the study arm
PYY levels at 15 minute15 minutesanalyzed by Radioimmunoassay, taken 15 minutes after having the breakfast with balance composition in both of the study arm
PYY levels at 60 minute60 minutesanalyzed by Radioimmunoassay, taken 60 minutes after having the breakfast with balance composition in both of the study arm
PYY levels at 120 minute120 minutesanalyzed by Radioimmunoassay, taken 120 minutes after having the breakfast with balance composition in both of the study arm
PYY levels at 180 minute180 minutesanalyzed by Radioimmunoassay, taken 180 minutes after having the breakfast with balance composition in both of the study arm
GLP-1 levels at 0 minutebaselineanalyzed by ELISA, directly taken after having the breakfast with balance composition in both of the study arm
GLP-1 levels at 15 minute15 minutesanalyzed by ELISA, taken 15 minutes after having the breakfast with balance composition in both of the study arm
GLP-1 levels at 60 minute60 minutesanalyzed by ELISA, taken 60 minutes after having the breakfast with balance composition in both of the study arm
GLP-1 levels at 120 minute120 minutesanalyzed by ELISA, taken 120 minutes after having the breakfast with balance composition in both of the study arm
GLP-1 levels at 180 minute180 minutesanalyzed by ELISA, taken 180 minutes after having the breakfast with balance composition in both of the study arm
Glucose levels at 0 minutebaselineanalyzed by standard random glucose level from venous blood, directly taken after having the breakfast with balanced composition in both of the study arm
Glucose levels at 15 minute15 minutesanalyzed by standard random glucose level from venous blood, taken 15 minutes after having the breakfast with balanced composition in both of the study arm
Glucose levels at 60 minute60 minutesanalyzed by standard random glucose level from venous blood, taken 60 minutes after having the breakfast with balanced composition in both of the study arm
Glucose levels at 120 minute120 minutesanalyzed by standard random glucose level from venous blood, taken 120 minutes after having the breakfast with balanced composition in both of the study arm
Glucose levels at 180 minute180 minutesanalyzed by standard random glucose level from venous blood, taken 180 minutes after having the breakfast with balanced composition in both of the study arm
Ad Libitum intake4 hoursMean Ad Libitum intake (calories) in subjects four hours after breakfast with balance composition in both of the study arm
VAS for hunger at 0 minutesbaselineVisual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), directly taken after having the breakfast with balance composition in both of the study arm
VAS for hunger at 15 minutes15 minutesVisual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 15 minutes after having the breakfast with balance composition in both of the study arm
VAS for hunger at 60 minutes60 minutesVisual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 60 minutes after having the breakfast with balance composition in both of the study arm
VAS for hunger at 120 minutes120 minutesVisual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 120 minutes after having the breakfast with balance composition in both of the study arm
VAS for hunger at 180 minutes180 minutesVisual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 180 minutes after having the breakfast with balance composition in both of the study arm
VAS for satiety at 0 minutesbaselineVisual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), directly taken after having the breakfast with balance composition in both of the study arm
VAS for satiety at 15 minutes15 minutesVisual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 15 minutes after having the breakfast with balance composition in both of the study arm
VAS for satiety at 60 minutes60 minutesVisual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 60 minutes after having the breakfast with balance composition in both of the study arm
VAS for satiety at 120 minutes120 minutesVisual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 120 minutes after having the breakfast with balance composition in both of the study arm
VAS for satiety at 180 minutes180 minutesVisual Analog Scale, a scale in the form of an empty straight line with no values but only several level point (ex: if the line is 10cm, then each cm represent 1 level). Extreme choices are both ends of the straight line. The minimum value is at the left end and the maximum value is at the right end. The subject must make a choice between the two ends of the line by giving an X mark (ex : if the subject feels less hunger, then the subject should mark X at the second point from far left), taken 180 minutes after having the breakfast with balance composition in both of the study arm

Countries

Indonesia

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026