Skip to content

Low-Fat Vegan Diet Versus a Mediterranean Diet on Body Weight

A Randomized, Cross-Over Trial on the Effects of a Low-Fat Vegan Diet Versus a Mediterranean Diet on Body Weight

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03698955
Enrollment
62
Registered
2018-10-09
Start date
2018-10-22
Completion date
2019-11-13
Last updated
2024-09-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Insulin Resistance, Obesity, Overweight

Keywords

Plant-based diet, Mediterranean diet, Vegan diet, Metabolism, Insulin sensitivity, Cholesterol, Advanced glycation end-products

Brief summary

This randomized, cross-over trial aims to assess changes in body weight, plasma lipids, insulin sensitivity, and postprandial metabolism with a low-fat, plant-based diet and a Mediterranean diet, both followed for 4 months.

Detailed description

In a 36-week cross-over trial, overweight adults will consume a low-fat vegan diet and a Mediterranean diet in two separate 16-week phases. Changes in body weight will be the primary dependent variable. In addition, plasma lipid concentrations, insulin sensitivity, and postprandial metabolism will also be assessed and changes over time will be compared between the two diets. Participants will be randomly assigned to start either a low-fat vegan diet or a Mediterranean diet for 16 weeks. Both groups will receive weekly classes and support, and will be asked to make no changes to their exercise patterns for the study period. After a 4-week washout period, participants will cross over to the second dietary intervention for another 16 weeks.

Interventions

OTHERPlant-based diet

Weekly instructions will be given to the participants in the intervention group about following the vegan diet.

OTHERMediterranean Diet

Weekly instructions will be given to the participants in the intervention group about following the Mediterranean diet.

Sponsors

Physicians Committee for Responsible Medicine
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Men and women age ≥18 years of age * Body mass index 28-40 kg/m2

Exclusion criteria

* Diabetes mellitus type 1, history of any endocrine condition that would affect body weight, such as thyroid disease, pituitary abnormality, or Cushing's syndrome * Smoking during the past six months * Alcohol consumption of more than 2 drinks per day or the equivalent, episodic increased drinking (e.g., more than 2 drinks per day on weekends), or a history of alcohol abuse or dependency followed by any current use * Use of recreational drugs in the past 6 months * Use within the preceding six months of medications that affect appetite or body weight, such as estrogens or other hormones, thyroid medications (unstable dose within the preceding 6 months), systemic steroids, antidepressants (tricyclics, MAOIs, SSRIs), antipsychotics, lithium, anticonvulsants, appetite suppressants or other weight-loss drugs, herbs for weight loss or mood, St. John's wort, ephedra, beta blockers * Pregnancy or intention to become pregnant during the study period, as verified by self--- - Unstable medical or psychiatric illness * Evidence of an eating disorder * Likely to be disruptive in group sessions * Already following a low-fat vegan diet or Mediterranean diet * Lack of English fluency * Inability to maintain current medication regimen * Inability or unwillingness to participate in all components of the study * Intention to follow another weight-loss method during the trial

Design outcomes

Primary

MeasureTime frameDescription
Body weightChange in body weight from Baseline at 4 monthsBody weight will be assessed at the baseline and at the completion of both interventions.
Plasma lipidsChange in plasma cholesterol, triglycerides, and HbA1c from Baseline at 4 monthsPlasma cholesterol, triglycerides, and HbA1c will be measured in a fasting state.
Insulin sensitivityChange in insulin sensitivity from Baseline at 4 monthsInsulin sensitivity will be assessed by the HOMA index.
MetabolismChanges in metabolism from Baseline at 4 monthsParticipants will be asked to report to the laboratory within 60 minutes of waking and after a 12-hour fast. Following 30 minutes of quiet rest in a dimly lit room, pulse, respiratory rate, and body temperature will be measured. REE will be measured for 20 minutes through indirect calorimetry (Cosmed Quark RMR, Chicago, IL) utilizing a ventilated hood system. The laboratory temperature will be maintained at 23 degrees C throughout, and precautions will be taken to minimize any disturbances that could affect the metabolic rate. For premenopausal women, measures will be timed so as to occur in the luteal phase of the menstrual cycle. Postprandial metabolism will be measured for three hours after the standard meal.

Secondary

MeasureTime frameDescription
PDI, hPDI, uPDI16 weeksAssess the total plant-based index (PDI), healthy PDI, and unhealthy PDI, and their relationship with weight loss.
Ultraprocessed foods16 weeksThe consumption of ultraprocessed foods will be assessed, using the NOVA classification, at baseline and 16 weeks.
Levels of Advanced Glycosylation Endproducts (AGEs)Change in Advanced Glycosylation Endproducts (AGEs) from Baseline at 4 monthsAn AGE reader will be used to measure the Levels of the AGEs in the skin
Food costs16 weeksFood costs will be assessed, using the U.S. Department of Agriculture Thrifty Food Plan, 2021, at baseline and 16 weeks.
Carbon Footprint16 weeksThe greenhouse gas emissions (GHGE) and cumulative energy demand (CED) will be assessed, using the database of Food Impacts on the Environment for Linking to Diets (dataFIELD) and What We Eat In America (WWEIA) database, at baseline and 16 weeks.
Endothelial functionChange in Endothelial function from Baseline at 4 monthsEndothelial function will be measured using the EndoPAT.
Microbiome analysisChange in Microbiome from Baseline at 4 monthsMicrobiome analysis will be performed from participant-provided stool sample. Anticipated changes in the dietary intervention group include changes in the microbiome composition that correlate with changes in insulin sensitivity.
Dietary Advanced Glycation End Products (AGEs)16 weeksExplore the effectiveness of a vegan diet in reducing dietary AGEs.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 16, 2026