Nutritional Status of Chinese Residents

Nutritional Status of Residents From the Chinese National Health and Nutrition Survey During 2010-2012

Status

Completed

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT03660527

Enrollment

41420

Registered

2018-09-06

Start date

2010-01-01

Completion date

2017-12-30

Last updated

2018-09-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutrition Status of Chinese Residents

Keywords

hemoglobin, vitamin D, vitamin A, TC, TG, HDLC

Brief summary

In this study, we analyzed the nutritional status of Chinese residents aged above 6y. The indicators such as the hemoglobin, vitamin D, vitamin A and TG, TC and HDLC were also included. Related risk factors (such as age, region type, ethnicity, bodyweight, height, education, season, smoke habit, etc).

Interventions

OTHERNot refered

No intervention was refered.

Study design

Observational model

OTHER

Time perspective

CROSS_SECTIONAL

Eligibility

Sex/Gender

ALL

Age

6 Years to No maximum

Healthy volunteers

Yes

Inclusion criteria

* Participanted in China national nutrition and health survey (CNNHS) 2010-2012; Aged above 6 years old; Had blood taken;

Exclusion criteria

* No.

Design outcomes

Primary

Measure	Time frame
anemia status	through study completion, an average of 1 year
vitamin D deficiency	through study completion, an average of 1 year
vitamin A deficiency	through study completion, an average of 1 year
Metabolic syndrome	through study completion, an average of 1 year

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026