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Dietary Salt in Rheumatoid Arthritis

Inflammatory and Vascular Response to Dietary Salt in Rheumatoid Arthritis

Status
Completed
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03649178
Enrollment
18
Registered
2018-08-28
Start date
2020-01-02
Completion date
2024-12-30
Last updated
2026-07-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Rheumatoid Arthritis

Brief summary

In this study investigators propose to address the following hypotheses: 1) Reduction in dietary sodium will decrease inflammation in patients with rheumatoid arthritis (RA). 2) Reduction in dietary sodium will decrease blood pressure in patients with RA. 3) Reduction in dietary sodium will decrease tissue sodium in patients with RA.

Detailed description

The study is a random-order, 2 period crossover study with washout. Participants will be randomly assigned to be on the high-sodium diet (200mmol/24hours x 8weeks) or low-sodium diet (50mmol/24hours x 8 weeks ) with crossover separated by 4-week washout period. Investigators will allow a 7-day window on the diet (i.e., to facilitate scheduling the diet can be between 7-9 weeks), and investigators will allow a 1-week window for the washout (i.e., washout can be 3-5 weeks). Investigators will measure changes in inflammation (as measured by DAS28 (using tender and swollen joint count, disease activity and sedimentation rate)), blood pressure measured over a 24 hour period, and tissue sodium (using Magnetic Resonance Imaging (MRI)). If a relatively simple dietary modification has a clinically important effect on inflammation and blood pressure regulation in vivo in patients with RA, this will have far-reaching implications for the treatment of RA and prevention of Cardiovascular disease in this population.

Interventions

OTHERsalt

Participants will randomly eat a high salt diet for 8 weeks and a low salt diet for 8 weeks

Sponsors

Vanderbilt University Medical Center
Lead SponsorOTHER
National Institutes of Health (NIH)
CollaboratorNIH
National Heart, Lung, and Blood Institute (NHLBI)
CollaboratorNIH

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
DOUBLE (Investigator, Outcomes Assessor)

Masking description

Participants and nutrition staff will know when participants are on a high salt or low salt diet. Outcomes Assessor will be kept blinded. Participants will be told not to inform outcomes assessor what diet they are on.

Intervention model description

This will be a random-order, 2 period crossover study with washout

Eligibility

Sex/Gender
ALL
Age
18 Years to 80 Years
Healthy volunteers
No

Inclusion criteria

1. Male and female patients older than 18 years who are willing to participate. 2. Satisfy the ACR criteria for the diagnosis of RA. 3. Have stable disease activity as evidenced by no clinically meaningful change in immunomodulating or corticosteroid therapy in the past 1 month. 4. Have moderate disease activity as reflected by a minimum of 3 swollen and tender joints.

Exclusion criteria

1. Pregnancy 2. Receiving dialysis 3. Organ or bone marrow transplant 4. Taking diuretics, uncontrolled hypertension (\>160/100 mmHg), or cardiac failure requiring treatment. 5. Severe edema (as judged by the investigator) 6. Diabetes mellitus treated with an insulin pump 7. Major surgery within the previous 3 months 8. Severe co-morbid conditions such as active cancer likely to compromise study participation 9. Unwillingness, or other inability, to cooperate 10. Contraindication to MRI 11. Presence of a condition that could make 24-hour blood pressure monitoring difficult: atrial fibrillation, inability to operate machine, receiving anticoagulants, presence of a condition that in the opinion of the investigator may be exacerbated by blood pressure cuff inflation (e.g., lymphedema).

Design outcomes

Primary

MeasureTime frameDescription
Change in Tissue Sodium2 scans, one at end of week 8, and one at end of week 20Investigators will measure change in tissue (skin) sodium using 3.0 T MRI equipped with a 23Na coil.

Secondary

MeasureTime frameDescription
Change in DAS28-CRPMeasured at beginning and end of each diet period at weeks 0, 8, and 12, 20DAS28-CRP score is a disease activity score based on 28 joints and C-reactive protein. Lower is better. Range= 0.96 units to 10. DAS28-CRP = 0.56 x sqrt(tender joint count) + 0.28 x sqrt(swollen joint count) + 0.36 x ln(C-reactive protein + 1) + 0.014 x global health score + 0.96
Change in Blood PressureMeasured at beginning and end of each diet period at weeks 0,8 and 12, 20Investigators will measure change in systolic blood pressure.

Countries

United States

Contacts

PRINCIPAL_INVESTIGATORCharles M Stein, MBChB

Vanderbilt University Medical Center

Participant flow

Recruitment details

34 patients were screened for eligibility between January 2020 to June 2024 at Vanderbilt University Medical Center Rheumatology Clinic.

Pre-assignment details

18 of screened participants were randomized. Of the 16 not randomized, 15 did not meet inclusion criteria and 1 declined to participate.

Participants by arm

ArmCount
Sequence A: High Sodium Diet, Then Low Sodium Diet
A high-sodium diet (200mmol/24hours) will be provided to participants for 8 weeks. Then participants will have a 4-week washout in which they eat their typical diet. Then a low sodium diet (50mmol/24hours) will be provided to participants for 8 weeks.
9
Sequence B: Low Sodium Diet, Then High Sodium Diet
A low sodium diet (50mmol/24hours) will be provided to participants for 8 weeks. Then participants will have a 4-week washout in which they eat their typical diet. Then a high-sodium diet (200mmol/24hours) will be provided to participants for 8 weeks.
8
Total17

Baseline characteristics

CharacteristicSequence A: High Sodium Diet, Then Low Sodium DietTotalSequence B: Low Sodium Diet, Then High Sodium Diet
Age, Continuous55 years55 years54 years
DAS28-CRP4.56 units on a scale4.56 units on a scale4.67 units on a scale
Ethnicity (NIH/OMB)
Hispanic or Latino
2 Participants4 Participants2 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
7 Participants13 Participants6 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Asian
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Black or African American
0 Participants3 Participants3 Participants
Race (NIH/OMB)
More than one race
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants0 Participants0 Participants
Race (NIH/OMB)
White
9 Participants14 Participants5 Participants
Region of Enrollment
United States
9 participants17 participants8 participants
Sex: Female, Male
Female
8 Participants16 Participants8 Participants
Sex: Female, Male
Male
1 Participants1 Participants0 Participants
Systolic blood pressure129 mmHg126 mmHg118 mmHg

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
0 / 170 / 17
other
Total, other adverse events
3 / 177 / 17
serious
Total, serious adverse events
0 / 170 / 17

Outcome results

Primary

Change in Tissue Sodium

Investigators will measure change in tissue (skin) sodium using 3.0 T MRI equipped with a 23Na coil.

Time frame: 2 scans, one at end of week 8, and one at end of week 20

Population: Combined from Sequence A and B.

ArmMeasureValue (MEAN)Dispersion
High Sodium DietChange in Tissue Sodium17.1 mmol/LStandard Deviation 5.1
Low Sodium DietChange in Tissue Sodium16.7 mmol/LStandard Deviation 8.2
p-value: 0.55Mixed Models Analysis
Secondary

Change in Blood Pressure

Investigators will measure change in systolic blood pressure.

Time frame: Measured at beginning and end of each diet period at weeks 0,8 and 12, 20

Population: Combined from Sequence A and B.

ArmMeasureValue (MEAN)Dispersion
High Sodium DietChange in Blood Pressure125 mmHgStandard Deviation 10
Low Sodium DietChange in Blood Pressure122 mmHgStandard Deviation 10
Low Sodium Diet BaselineChange in Blood Pressure124 mmHgStandard Deviation 14
Low Sodium Diet After 8 WeeksChange in Blood Pressure114 mmHgStandard Deviation 11
p-value: 0.02Mixed Models Analysis
Secondary

Change in DAS28-CRP

DAS28-CRP score is a disease activity score based on 28 joints and C-reactive protein. Lower is better. Range= 0.96 units to 10. DAS28-CRP = 0.56 x sqrt(tender joint count) + 0.28 x sqrt(swollen joint count) + 0.36 x ln(C-reactive protein + 1) + 0.014 x global health score + 0.96

Time frame: Measured at beginning and end of each diet period at weeks 0, 8, and 12, 20

Population: Combined from Sequence A and B.

ArmMeasureValue (MEAN)Dispersion
High Sodium DietChange in DAS28-CRP4.50 units on a scaleStandard Deviation 0.65
Low Sodium DietChange in DAS28-CRP4.47 units on a scaleStandard Deviation 0.91
Low Sodium Diet BaselineChange in DAS28-CRP4.70 units on a scaleStandard Deviation 1.21
Low Sodium Diet After 8 WeeksChange in DAS28-CRP4.21 units on a scaleStandard Deviation 1.23
p-value: 0.76Mixed Models Analysis

Source: ClinicalTrials.gov · Data processed: Jul 31, 2026