Gingival Inflammation
Conditions
Brief summary
To evaluate the effect of probiotics supplied in two different forms (dairy products containing probiotics as yogurt and freeze-dried synthetic probiotics sachets) on improving gingival condition and caries potentiality of dental plaque in adolescents
Interventions
* The participants will be instructed to consume the sachets as follow, each sachet powder is mixed with 10 ml of water in a measuring cup, then swish the mixture in the mouth for one minute before swallowing. * This procedure will be repeated once daily for the following 4 weeks. * 4 weeks supply will be given to the participants.
* The participants will be instructed to consume the yogurt once daily regularly for the following 4 weeks. * 4 weeks supply will be given to the participants with instruction to store the yogurt in refrigerator at home
Sponsors
Study design
Masking description
only statistician was blind known participants only by codes
Eligibility
Inclusion criteria
1. Children aged 12-15 years old 2. Children complaining from gingival problems 3. Medically free children 4. Children not registered in other clinical researches
Exclusion criteria
1. Children with systemic diseases, mental disorders, chronic debilitating diseases. 2. Children using antibiotic treatment during the study 3. Children with orthodontic treatment 4. Children using antimicrobial mouthwash 5. Children taking any probiotic supplemental therapy
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change in Gingival bleeding On Brushing | base line and after 4 weeks | Patient questioning and answering with yes or no on a questionnaire |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in Dental plaque pH | base line and after 4 weeks | Pooled plaque sample (pH meter) on scale (1-14) |
Countries
Egypt