Zinc Deficiency, Dyslipidemias, Zinc Excess, Inflammation
Conditions
Keywords
zinc, nutrition, supplement, food
Brief summary
The purpose of this study is to determine the influence of food consumption timing on the body's response to a zinc supplement
Detailed description
This research is a dietary intervention study designed to evaluate the effect of the food consumption timing on the absorption of zinc supplement. The main objective is to measure plasma zinc in generally healthy male subjects, who will consume zinc supplement with food or 30-min before food for 2-weeks. In addition to the primary objectives, correlations in enzyme activity with changes in fat metabolism, namely circulating triglyceride and cholesterol, will be determined. This will enable the determination of the effect of a low Zn intake on various aspects of dyslipidemia.
Interventions
25 mg
Sponsors
Study design
Masking description
Random number used to label samples
Eligibility
Inclusion criteria
* willing to stop supplementation 4 weeks prior to start of the study * has an operative understanding of English * no plans to move from the area during the study period * regularly eat breakfast
Exclusion criteria
* Chronic or acute metabolic disease * smoker or user of nicotine products * history of alcohol abuse, or use of illicit drugs (incl marijuana) * Is underweight or overweight, body mass index (BMI) \< 18 or \> 30 kg/m2
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Plasma Zinc changes | Day 0, Day 15 | Change in plasma zinc |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Body weight changes | Day 0, Day 15 | Body weight changes |
| Essential Fatty acid changes | Day 0, Day 15 | Essential Fatty acid changes |
| Blood glucose changes | Day 0, Day 15 | Blood glucose changes |
Countries
United States