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Effect of Phenolic Acids on the Human Vasculature

Effect of Phenolic Acids on the Human Vasculature

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03599128
Enrollment
20
Registered
2018-07-26
Start date
2018-03-13
Completion date
2018-12-11
Last updated
2019-01-15

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Endothelial Dysfunction

Brief summary

This study evaluates effects of different doses of phenolic acids on healthy volunteers.

Detailed description

It has been suggested that consumption of food rich in phenolic acids can help to improve vascular health, measured by flow mediated dilation (FMD).

Interventions

OTHER43.3 mg hydrolyzed green coffee extract

Reconstituted in water and given to subjects

OTHER86.6 mg hydrolyzed green coffee extract

Reconstituted in water and given to subjects

OTHER173 mg hydrolyzed green coffee extract

Reconstituted in water and given to subjects

OTHERPlacebo

Reconstituted in water and given to subjects

Sponsors

Société des Produits Nestlé (SPN)
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
45 Years to 65 Years
Healthy volunteers
Yes

Inclusion criteria

* Male or postmenopausal female healthy volunteers aged 45-65 years old * Willing and able to sign written informed consent prior to trial entry * Healthy as determined by the medical history and physical examination

Exclusion criteria

* Premenopausal women * Current smokers * Abnormal blood pressure as defined as follow: systolic \<90 or \>140 mmHg and diastolic \<60 or \>90 mmHg * Regular consumption of cholesterol-lowering medication * Regular consumption of antihypertensive medication * Regular consumption of any vasoactive medication that cannot be discontinued for at least 4 half-lives before the FMD assessment * Any food allergies * Any intakes of multivitamin-tablets and other supplemental compounds 10 days before the study start and throughout the study * Inability to refrain from coffee/tea and alcohol consumption for 12 h prior to study visits * Acute or chronic major psychiatric illness or other major illness that in the opinion of the investigator would make the subjects' participation in the study unsafe or prevent them from fully complying with the study procedures * Body mass index (BMI) outside 18-32 kg/m2 range

Design outcomes

Primary

MeasureTime frameDescription
Efficacy by oral administration of phenolic acid in improving endothelial function6 hoursAverage change from baseline in %FMD at any time point post treatment. Responses will be calculated as the percentage change in brachial artery diameter from baseline.

Secondary

MeasureTime frameDescription
AUC(Area Under Curve) of the concentration/time curve6 hourslink between endothelial function improvement in healthy subjects and plasma concentration of phenolic acids
Tmax6 hourslink between endothelial function improvement in healthy subjects and plasma concentration of phenolic acids
Elimination half-life6 hourslink between endothelial function improvement in healthy subjects and plasma concentration of phenolic acids

Other

MeasureTime frameDescription
Blood concentrations in plasma.6 hoursBlood concentrations in plasma.
To investigate safety of investigational products: Incidence of Treatment-Emergent Adverse Events [Safety and Tolerability]through study completion, an average of 1 year.Incidence of Treatment-Emergent Adverse Events \[Safety and Tolerability\]

Countries

Australia

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026