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The Management of Neuroendocrine Tumours: A Nutritional Viewpoint.

Association Between Mediterranean Diet and Neuroendocrine Tumours.

Status
Completed
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT03592940
Acronym
NetNutr
Enrollment
100
Registered
2018-07-19
Start date
2017-11-01
Completion date
2018-06-30
Last updated
2018-07-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Mediterranean Diet, Neuroendocrine Tumours (NETs)

Brief summary

Nutritional status in patients with neuroendocrine tumours (NETs), especially of gastroenteropancreatic origin, can be deeply affected by excessive production of gastrointestinal hormones, peptides, and amines, which can lead to malabsorption, diarrhoea, steatorrhea, and altered gastrointestinal motility. Besides, the surgical and/or medical management of NETs can lead to alteration of gastrointestinal secretory, motor, and absorptive functions, with both dietary and nutritional consequences. Indeed, disease-related malnutrition is a frequently encountered yet both underrecognized and understudied clinical phenomenon in patients with NETs, with substantial prognostic and socioeconomic consequences. Most of these conditions can be alleviated by a tailored nutritional approach, also with the aim of improving the efficacy of cancer treatments. In this setting, skilled nutritionists can play a fundamental role in the multidisciplinary health care team in NETs management and their presence should be recommended.

Interventions

DIETARY_SUPPLEMENTMediterranean diet

We aim to determine the effects of the traditional Mediterranean Diet on neuroendocrine tumours

Sponsors

Federico II University
Lead SponsorOTHER

Study design

Observational model
COHORT
Time perspective
CROSS_SECTIONAL

Eligibility

Sex/Gender
ALL
Age
18 Years to 60 Years

Inclusion criteria

* patients with neuroendocrine tumours (NETs)

Exclusion criteria

* age\>65 years * \< BMI 19 kg/m2 * vegetarians

Design outcomes

Primary

MeasureTime frameDescription
Adherence to Mediterranean Diet by Predimed QuestionnaireDecember 2017 to June 2018Validated 14-item tool of adherence to the Mediterranean diet, with three categories of adherence (≤5, low adherence, 6-9, average adherence and ≥10 points, high adherence)

Secondary

MeasureTime frameDescription
Body compositionDecember 2017 to June 2018BIA was performed using a BIA phase-sensitive system by experienced observers (an 800-µA current at a frequency single-frequency of 50 kHz BIA 101 RJL, Akern Bioresearch, Florence, Italy)

Countries

Italy

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026