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Food Order Intervention for Gestational Diabetes

Carbohydrate-Last Food Order Intervention for Gestational Diabetes Mellitus

Status
Terminated
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03592784
Enrollment
28
Registered
2018-07-19
Start date
2018-06-18
Completion date
2020-04-22
Last updated
2020-11-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Gestational Diabetes

Brief summary

This is a randomized controlled feasibility trial for women diagnosed with gestational diabetes mellitus (GDM). The current front-line treatment for GDM is medical nutrition therapy (MNT), i.e. personalized diets which may or may not include mild carbohydrate restriction. Use of carbohydrate restriction increases the risk of the mother developing ketosis, a harmful condition for both the mother and fetus. If MNT is not enough to stabilize blood sugar levels, then pharmaceuticals are prescribed. In patients with type-2 diabetes and prediabetes, the carbohydrate-last food order behavior has been shown to improve post-meal blood sugar control without the need of reduced carbohydrate intake. Given this data, the addition of this intervention to MNT in patients with GDM may be helpful in achieving controlled blood sugar levels without increasing the risk of ketosis. This study will include two randomized groups diagnosed with GDM. Patients in the control group will be prescribed standard MNT. Patients in the intervention group will have identical MNT but with additional food order instruction/therapy. All patients will be followed up with at 1-2 week intervals. At each follow-up the physician and dietician will analyze the patient's blood sugar measurements and, among additional factors, determine if pharmaceuticals should be added. Treatment will continue through delivery. The primary aim of this study is to assess the feasibility of the carbohydrate last food order in GDM and generate preliminary data on its effects on glucose control.

Interventions

BEHAVIORALFood Order Therapy

Instructing patient to, whenever possible, eat carbohydrates at the end of their meal.

Key components of this therapy include counseling to incorporate portion control, increased intake of vegetables and low glycemic index carbohydrates, and mild carbohydrate restriction.

Sponsors

Weill Medical College of Cornell University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
FEMALE
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* Pregnant subjects ≥18 years old * Newly diagnosed with GDM between 24-32 weeks of gestation with at least 2 days of self-monitored glucose logs or diagnosed via a 50g glucose challenge test (GCT) greater than 200mg/dL

Exclusion criteria

* Pre-existing diabetes prior to conception * Patients whom do not plan on consuming at least 3 meals daily throughout gestation (e.g. during Ramadan) * Requirement of special medical diet (e.g. from phenylketonuria, celiac disease, etc.) * History of bariatric surgery

Design outcomes

Primary

MeasureTime frameDescription
Feasibility of the Food Order Intervention8 weeksMeasured via feasibility questionnaire.

Secondary

MeasureTime frameDescription
Average 1-hour postprandial glucose2, 4, 6, 8, 10, 12 weeksAveraged from self-monitored blood glucose logs.
Time to initiation of pharmacotherapy2, 4, 6, 8, 10, 12 weeksMeasured in weeks from enrollment in the study.
Proportion of patients requiring the addition of pharmacotherapyWeek 16 or End of study (at delivery)Measured as a percentage of patients in each arm.
BirthweightWeek 16 or End of study (delivery)Measured in lbs.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026