Hand Hygiene
Conditions
Brief summary
Non-inferiority in terms of reduction of bacterial counts will be investigated when combining the simpler three-step hand hygiene technique for the use of hand rub with a shorter application time of 15 seconds compared to the to the three steps technique with an application time of 30 seconds and the technique consisting in six steps.
Interventions
1. Six-step hand hygiene technique with an application time of 30 seconds 2. Six-step hand hygiene technique with an application time of 15 seconds 3. Three-step hand hygiene technique with an application time of 30 seconds 4. Three-step hand hygiene technique with an application time of 15 seconds
Sponsors
Study design
Intervention model description
Randomized crossover trial, comparing the following four sets of hand hygiene measurements per participant: 1. Six-step hand hygiene technique with an application time of 30 seconds 2. Six-step hand hygiene technique with an application time of 15 seconds 3. Three-step hand hygiene technique with an application time of 30 seconds 4. Three-step hand hygiene technique with an application time of 15 seconds
Eligibility
Inclusion criteria
* Adult participants (≥18 years)
Exclusion criteria
* skin disorders as determined by a dermatologist * inability to follow procedures * insufficient knowledge of the project language * inability to give informed consent
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change of bacterial counts on hands pre and post hand hygiene measure | 30 minutes | The log counts of bacteria detected on the dominant hand will be averaged separately for pre- and post values. Differences between pre- and post values, as well as in the mean logarithmic reduction in bacterial counts will be compared |
Countries
Switzerland