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Comparison of Continuous Versus Intermittent Enteral Nutrition in Critically Ill Patients.

Comparison of Continuous Versus Intermittent Enteral Nutrition in Critically Ill Patients. Effect on Energy and Protein Target Achievement, Tolerance and Incidence of Complications. Monocentric Prospective Randomised Study.

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03573453
Acronym
COINN
Enrollment
300
Registered
2018-06-29
Start date
2018-11-25
Completion date
2023-06-01
Last updated
2023-03-28

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutrition Disorders

Keywords

Critical Care, Enteral Nutrition, Ventilator Associated Pneumonia, Gastric Residual Volume

Brief summary

The purpose of the study is to compare continuous versus intermittent strategy for enteral nutrition. The study will examine if there is a difference in achieving nutritional delivery goals, tolerance and number of complications of enteral nutrition.

Detailed description

The study will commence following the Approval by The Ethics Research Committee. All patients admitted to our ICU from the 1st of June 2018 to the 31st of May 2019 will be enrolled after fulfilling the inclusion criteria and in the absence of any exclusion criteria. Informed consent will be requested. Enteral nutrition will be administered via nasogastric of orogastric tube. Patients will be randomised in 2 groups. In the group of patients receiving continuous feeding will be enteral nutrition administered via enteral feeding pump for at least 16 hours par day. In the group of patients receiving intermittent feeding will be enteral nutrition administered as 30-60minutes lasting bolus via enteral feeding pump 6 times per day. Following the administration of the bolus the patient will be placed for 30 minutes in semi-upright sitting position. Enteral nutrition requirement and composition will be standardised with the adoption of international guidelines. In 5 subsequent days from the enteral nutrition commencement will be examined if there is a difference in achieving energy and protein targets, tolerance and number of complications of enteral nutrition in between both groups. As achievement of energy and protein targets will be considered at least 80% of calculated values. The tolerance of enteral nutrition will be evaluated by the clinical examination of the abdomen, presence of diarrhoea, vomiting and the gastric residual volume of at least 0,5 liter. As the complications of enteral nutrition will be regarded the aspiration of gastric contents and ventilator associated pneumonia. Nutritional status parameters will be analysed. the length of hospital stay, ICU length of stay and 28-day mortality will be also monitored.

Interventions

OTHERenteral nutrition

administration of enteral nutrition

Sponsors

Brno University Hospital
CollaboratorOTHER
Masaryk University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 80 Years
Healthy volunteers
No

Inclusion criteria

* age between 18 - 80 years * indication of enteral nutrition with nasogastric or orogastric tube * Nutrition Risk in the Critically Ill (NUTRIC) score ≥5 * Body mass index between 18 - 50 * mechanical ventilation expected for at least 72 hours

Exclusion criteria

* upper gastrointestinal tract surgery in previous medical history * bowel obstruction * bowel ischemia * acute pancreatitis * severe diarrhoea (\>1l/24hours) * gastrointestinal bleeding * short bowel syndrome * malabsorption syndrome in previous medical history * ongoing enteral nutrition on admission to ICU

Design outcomes

Primary

MeasureTime frameDescription
Energy target5 days from initiation of enteral nutritionDaily assessment of energy intake in critically ill patients with enteral nutrition.Energy target will be achieved if at least 80% of calculated energy intake will be delivered.

Secondary

MeasureTime frameDescription
Protein target5 days from initiation of enteral nutritionDaily assessment of protein intake in critically ill patients with enteral nutrition.Protein target will be achieved if at least 80% of calculated protein intake will be delivered.
Tolerance of enteral nutrition5 days from initiation of enteral nutritionMeasurement of the gastric residual volume
Complications of enteral nutrition5 days from initiation of enteral nutritionIncidence of aspiration and ventilator associated pneumonia
Nutritional statusOn admission and day 5 from initiation of enteral nutritionBlood test : total serum protein test

Other

MeasureTime frame
ICU and hospital length of staythrough study completion, an average of 3 weeks
28-day mortality28 days from randomisation

Countries

Czechia

Contacts

Primary ContactOndrej Hrdy, MD
Hrdy.Ondrej@fnbrno.cz+420 532 232 305
Backup ContactRobert Vach, MD
Vach.Robert@fnbrno.cz+420 532 233 850

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 25, 2026