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Effects of Olive Oil on Nipple Cracking, Nipple Pain and Maternal Satisfactions

Effects of Olive Oil on Nipple Cracking, Nipple Pain and Maternal Satisfactions

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03568370
Enrollment
80
Registered
2018-06-26
Start date
2017-10-13
Completion date
2018-09-30
Last updated
2018-06-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cracked Nipple During Lactation

Brief summary

The aim of the study is to evaluate the effectiveness of olive oil in the prevention of nipple cracking, nipple pain and ascension maternal satisfaction in lactating women. It's a prospective, randomized study of 80 lactating women, admitted to Tri-Service General hospital postpartum unit. Eligible patients were randomized to olive oil group or breast milk group and evaluate the effect of olive oil for nipple pain, nipple trauma, and maternal satisfaction.

Detailed description

Previous studies have shown that olive oil, applied to the skin, has analgesic and anti-inflammatory properties. It is proposed in this study that olive oil may also help prevent cracked nipple and sore nipple in breastfeeding mothers. The aim of the study is to evaluate the effectiveness of olive oil in the prevention of nipple cracking, nipple pain and ascension of maternal satisfaction in lactating women. It's a prospective, randomized study of 80 lactating women, admitted to TSGH postpartum unit. Eligible patients were randomized into two groups of 40 women. In Group 1 Olive oil will be applied on the nipple after breastfeeding, and in Group 2 drops of breast milk were applied to the nipple after feeding. Clinical evaluations were made during the first 3 days of treatment and the 7th and 10th day after delivery. Furthermore, we will check the 1month breastfeeding rate data, which collected by the hospital nurse for baby-friendly hospital policy.

Interventions

OTHERolive oil

Evaluate the effectiveness of olive oil and human milk in the prevention of nipple cracking, nipple pain and maternal satisfaction in lactating women during the first 3 days of treatment and the 7th and 10th day after delivery.

Sponsors

National Defense Medical Center, Taiwan
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
TRIPLE (Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
FEMALE
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Normal spontaneous delivery. * Pregnancy weeks between 37-42. * Single birth. * Initiated breastfeeding.

Exclusion criteria

* Presence of crack in the nipple. * Medication applied to the nipple * The maternal health condition that may interfere with breastfeeding. * The infant with congenital abnormalities that would impair breastfeeding. * The infant attained low birth weight or other criteria to intensive care unit.

Design outcomes

Primary

MeasureTime frameDescription
Nipple pain changeChange from baseline nipple pain at 10 daysuse Numeric Rating Scale 0-10 point
Nipple sore changeChange from baseline nipple pain at 10 daysuse Nipple Soreness Score 0-5 point
Nipple trauma changeChange from baseline nipple trauma at 10 daysuse Nipple Trauma Score 0-5 point
breastfeeding duration30 daysuse Infant Feeding Categories

Secondary

MeasureTime frameDescription
Maternal satisfactionbaseline from Baseline nipple sore at 10 daysuse Maternal Satisfaction Questionnaire 0-40 point

Countries

Taiwan

Contacts

Primary ContactChen-Xi Lin
lin050027@hotmail.com917112589

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 8, 2026