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Dietary Influences On Caries Index Among Sudanese And Egyptian Adult Population

Dietary Influences On Caries Index Among Sudanese And Egyptian Adult Population A-Cross_Sectional Study

Status
UNKNOWN
Phases
Unknown
Study type
Observational
Source
ClinicalTrials.gov
Registry ID
NCT03566953
Enrollment
12
Registered
2018-06-25
Start date
2018-11-01
Completion date
2019-06-30
Last updated
2018-06-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dental Caries

Keywords

Dental Decay

Brief summary

the objective of this study is to compare the caries index between Sudanese and Egyptian adult Population in patients with different diet habits and different oral hygiene state in range of (18-40) years old

Detailed description

A main factor for planning any preventive program is to accurately assess a person's risk of developing a caries. There is a relative lack of data pertaining to adults in the developing world in general and in Sudan in particular. Most of the studies focused on school children. Many people in Sudan do not receive regular dental care and have acute problems when seen by a dentist. In Sudan the dentist-to-patient ratio is 1:33,000 compared with approximately 1:2,000 in most industrialized countries. Relative to the size of the Sudanese population, there are very few dentists and this restricts access to regular dental care. Other factors which influence dental. Attendance in Sudan include the lack of public funding for oral healthcare and dental insurance schemes to ameliorate the cost of care. For this reason, insufficient awareness of the culture of selecting suitable foods to preserve the health of the mouth and teeth, as prevention is better than treatment . The study will help the clinician to compare the incidence of caries between different nationality they have different diet habits ,food traditions , and they have different education and cultural levels as these factors can reflect the health care system , and to determine the effect of these factors clearly on dental caries It also allow the clinician to develop the most suitable preventive treatment plan for each patient by evaluating the main causative factor to patient and to eliminate that factor so that we can arrest an ongoing active lesion and prevent developing a new lesion at lowest therapeutic cost. The patient will be informed in the same visit about the causative factor of the carious lesion in general, the role of diet in particular and instructed about the suggested treatment plan ,to change the lifestyle to the better and strengthen the concept of prevention is better than treatment

Interventions

None listed

Sponsors

Cairo University
Lead SponsorOTHER

Study design

Observational model
OTHER
Time perspective
CROSS_SECTIONAL

Eligibility

Sex/Gender
ALL
Age
18 Years to 40 Years
Healthy volunteers
Yes

Inclusion criteria

* Patients should be in range of 18-40 years old. * Patient should have good periodontal health. * Sudanese and Egyptian population

Exclusion criteria

* Patient below 18 years and above 40 years old * Nationality other than Egyptian and Sudanese

Design outcomes

Primary

MeasureTime frameDescription
Incidence of dental caries3 monthCaries index(DMFT)

Secondary

MeasureTime frameDescription
Diet analysis3 monthCAMBRA

Contacts

Primary ContactMaza Al MohamedAli, master
maza.mohamed@dentistry.cu.edu.eg+201003149331
Backup ContactShereen ha Ebrahem, phd
shereen.hafez@dentistry.cu.edu.eg+201099296591

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026