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Prevention of Celiac Disease in Skåne

Prevention of Celiac Disease in Skåne (in Swedish - Prevention av Celiaki i Skåne)

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03562221
Acronym
PreCiSe
Enrollment
220
Registered
2018-06-19
Start date
2018-12-04
Completion date
2030-08-01
Last updated
2026-09-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Celiac Disease in Children

Keywords

coeliac disease, celiac disease autoimmunity

Brief summary

This study aims to investigate the impact of being on a gluten free diet the first three years of life compared to a daily intake of a probiotic supplementation or placebo on the risk of developing celiac disease autoimmunity or celiac disease in genetically susceptible children. This is a three-arm (1:1:1) randomized trial where study participants are randomly allocated to one of the three study groups before the age of 4 months. Regular clinical visits (4 times/year) during the intervention phase and yearly there after, up to the age of 7 years.

Detailed description

The primary hypothesis to be tested is that a strictly gluten free diet during the first three years of life with a slow introduction of gluten during the follow-up period will induce tolerance to gluten. A similar hypothesis is tested if a daily supply of two different lactobacillus (LB) strains can suppress an inflammatory response to gluten in the intestine by stimulating regulatory T-cells and reduced permeability of gluten peptides in the intestine. The secondary hypothesis tested is that celiac disease can not be prevented, but the onset of the disease will be delayed in children returning to a gluten-containing diet after the intervention period (gluten free diet) or probiotic treatment) during the first three years of life. The intervention period is 3 years and the follow-up period is further 4 years. The primary aim is to study the proportion of children who develop celiac disease autoimmunity and progression to celiac disease by the age of 3 years. Secondary aim is to study the proportion of children who developed celiac disease at the age of 7 years.

Interventions

OTHERGluten free diet

Controlled gluten free diet

DIETARY_SUPPLEMENTProbiotics

Capsules

DIETARY_SUPPLEMENTPlacebo

Capsules

Sponsors

Lund University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
TRIPLE (Subject, Caregiver, Investigator)

Eligibility

Sex/Gender
ALL
Age
4 Months to 4 Months
Healthy volunteers
Yes

Inclusion criteria

* Children screened positive for human leucocyte antigen (HLA) DR3-DQ2/DR3-DQ2 * Children must be enrolled to the study by 4 months of age (before gluten consumption has started).

Exclusion criteria

* Congenital chronic disorder where intervention with diet or probiotics may be affected. * Written consent from both caregivers are missing

Design outcomes

Primary

MeasureTime frameDescription
Number of children tested positive for persistent tissue transglutaminase (tTG) autoantibodies, defined as celiac disease autoimmunityfrom 4 months of age up until 7 years of ageRadioligand binding assays (RBA) will be used to measure tTG autoantibodies in serum samples collected every third months up until the age of 3 years and then annually up until the age of 7 years.

Secondary

MeasureTime frameDescription
Number of children diagnosed with celiac diseaseUp until 7 years of ageA celiac disease diagnose will be defined by an intestinal biopsy showing a Marsh score of 2 or higher or by high levels of tTG autoantibodies (\> 100 units) in at least 2 consecutive blood samples.

Countries

Sweden

Contacts

PRINCIPAL_INVESTIGATORDaniel Agardh, PhD

Lund University

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Sep 9, 2026