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Effects of Xanthohumol on Metabolic Syndrome Progression

Effects of Xanthohumol on Metabolic Syndrome Progression (XAN4Health)

Status
UNKNOWN
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03561116
Acronym
XAN4Health
Enrollment
76
Registered
2018-06-19
Start date
2018-05-19
Completion date
2018-10-31
Last updated
2018-06-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Metabolic Syndrome

Keywords

Metabolic Syndrome, Xanthohumol, Glucose metabolism, DNA damage

Brief summary

A huge body of scientific evidence has suggested that xanthohumol (XAN) consumption, a polyphenol present in beer, has a positive effect on energy metabolism. This compound is known for its antioxidant, anti-inflammatory and anti-cancer properties which confer potential to be used as a food supplement. Nevertheless, XAN lipophilic properties prevent the extensive use of this molecule as a functional food compound. The company TA-XAN S.A.M. (Wiesbaden, Germany) has patented a method to overcome this solubility problem. So, the main aim of this study is to evaluate the effects of XAN consumption on metabolic syndrome progression in individuals recently diagnosed.

Interventions

DIETARY_SUPPLEMENTXAN

Daily intake of a sachet containing 12 mg of XAN

DIETARY_SUPPLEMENTPlacebo

Daily intake of a sachet containing excipient

Sponsors

Universidade do Porto
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Masking description

Triple blind

Eligibility

Sex/Gender
ALL
Age
25 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Men and women, 25-65 years of age; * Criteria for metabolic syndrome according to the 2005 revised NCEP ATP III guidelines: * HDL-C \< 40 mg/dL ♂ and \< 50 mg/dL ♀; * Triglycerides ≥ 150 mg/dL; * Blood pressure ≥ 130/85 mmHg; * Fasting plasma glucose ≥ 100 mg/dL; * Waist circumference ≥ 102 cm ♂ and ≥ 88 cm ♀; * HbA1c 5.8/6.0-6.4; * Nonsmokers or no other tobacco use in the last 3 months; * Willing to stop taking regular supplements including antioxidants for 2 weeks prior to study entry through conclusion of study; * Willing to stop consumption of beer for 2 weeks prior to study entry through conclusion of study; * Must be able to provide informed consent; * Blood screen tests \[comprehensive metabolic panel (CMP), and lipid profile\] within normal limits or if outside normal limits, approved for participation at the discretion of the study physician.

Exclusion criteria

* Have a significant acute or chronic coexisting illness, such as cardiovascular disease, chronic kidney or liver disease, gastrointestinal disorder, endocrine disorder, immunological disorder, metabolic disease, cancer, chemotherapy history, gluten intolerance, eating disorders, depression or any psychiatric condition, diabetes, or any condition which contraindicates entry in the study, according to the investigators' judgment; * Currently taking prescription drugs other than oral contraceptives (over-the-counter medications are allowed upon review and discretion of the study physician); * Consumption of more than the recommended alcohol guidelines (\> 1 drink/day ♀ and \> 2 drinks/day ♂); * Consumption of high levels of beer; * Pregnancy (as confirmed by urine pregnancy test) or planning to become pregnant before completing the study; * Breastfeeding; * Under UV therapy (e.g. psoriasis treatment), using UV tanning beds and unprotected sun exposure greater than 1 hour/day; * Engaging in vigorous exercise more than 6 hours/week; * Participation in other dietary study in the past 3 months; * Had surgery in the last 3 months; * Post-menopausal status.

Design outcomes

Primary

MeasureTime frame
Glycated hemoglobin (HbA1c)Change from baseline of HbA1c at 3 months
Comet assayChange from baseline of DNA damage at 3 months

Secondary

MeasureTime frame
TriglyceridesChange from baseline of triglycerides at 3 months
Total-cholesterolChange from baseline of total-cholesterol at 3 months
Waist circumferenceChange from baseline of waist circumference at 3 months
Body weightChange from baseline of body weight at 3 months
HDL-cholesterolChange from baseline of HDL-cholesterol at 3 months
Blood pressureChange from baseline of blood pressure at 3 months
Heart rateChange from baseline of heart rate at 3 months
ApoBChange from baseline of ApoB at 3 months
ApoA1Change from baseline of ApoA1 at 3 months
Body compositionChange from baseline of body composition at 3 months
LDL-cholesterolChange from baseline of LDL-cholesterol at 3 months

Countries

Portugal

Contacts

Primary ContactRaquel Soares, PhD
raqsoa@med.up.pt(+351)225513624

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026