Food Allergy
Conditions
Brief summary
This is a protocol for prescreening of participants who would like to be in clinical studies in our Center at Stanford.
Interventions
None listed
Sponsors
Stanford University
National Institute of Allergy and Infectious Diseases (NIAID)
National Institutes of Health (NIH)
Study design
Observational model
OTHER
Time perspective
OTHER
Eligibility
Sex/Gender
ALL
Age
1 Weeks to 90 Years
Healthy volunteers
No
Inclusion criteria
* Any individual with possible food allergy (as per their clinical history) who is interested in performing the gold standard food challenge for diagnosis.
Exclusion criteria
* Any individual who does not consent * Any individual who is currently taking oral steroids * Any individual with moderate to severe asthma (FEV1\<80%)
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Outcome of standardized food challenges | 1 year | Standardized Oral food challenges will occur in a staged manner to diagnose food allergies |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| skin testing will occur to evaluate food allergen responses | 1 year | Standardized skin testing will be performed to detect sensitivity to food allergens |
Countries
United States
Contacts
CONTACTSNP Center Inquiry
PRINCIPAL_INVESTIGATORSayantani Sindher, MD
Stanford University, SNP Center for Food Allergy and Asthma Research
Outcome results
None listed