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Supplemental Egg Protein Intervention in Older Adults

Egg Protein Supplementation for Maintaining Muscle Mass and Function in Older Adults

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03530774
Acronym
SPRI
Enrollment
54
Registered
2018-05-21
Start date
2017-05-31
Completion date
2018-08-31
Last updated
2024-12-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Aging, Sarcopenia

Keywords

physical performance battery, 24-hour dietary recalls, dual-energy X-ray absorptimetry, dietary supplement, protein

Brief summary

Older adults are at risk for developing sarcopenia, or age-related muscle loss, which increased the risk of disabilities, falls, and loss of independence. Many older adults do not consume enough protein each day to maintain their muscle mass and this study aims to investigate if consumption daily egg white protein supplement can help maintain muscle mass and functionality in community-dwelling older adults. Food insecure older adults that attend congregate nutrition sites will be targeted.

Detailed description

The study aims to evaluate the impact of egg white protein supplementation on muscle mass, strength, and physical function in older adults with low muscle mass or function. Older adults will be recruited from San Antonio, Texas, the least food secure metropolitan area for older adults. The project will be conducted entirely at community locations such as congregate meal sites, senior activity centers, and housing communities. Researchers will conduct recruitment, distribution of supplements and pre and post assessments entirely at these sites, which will alleviate the travel of participants to research sites and provide a unique opportunity to assess this underserved population. One hundred older adults (≥60yrs old) will be randomly assigned to consume a daily supplement of egg white protein or isoenergetic carbohydrate for 6 months. Changes in skeletal muscle mass, muscle strength, and physical function will be assessed.

Interventions

DIETARY_SUPPLEMENTpowdered egg white protein supplement

consumption of egg white protein supplement daily for 6 months

DIETARY_SUPPLEMENTmaltodextrin supplement

consumption of maltodextrin supplement daily for 6 months

Sponsors

Texas State University
CollaboratorOTHER
American Egg Board
CollaboratorOTHER
The University of Texas at San Antonio
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Masking description

Participants will be blinded to control (carbohydrate) or egg white protein supplement

Eligibility

Sex/Gender
ALL
Age
60 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* 60 years or older, gait speed \>0.8m/s OR hand grip below 20kg for women or below 30kg for men

Exclusion criteria

* Over 300 pounds, kidney disease, has taken a protein supplement within the past 30 days, dementia/Alzheimer's, uncontrolled diabetes, wheelchair bound, vegan, allergic to eggs, blind/legally blind, history of stroke/transient ischemic attack with a Barthel score of 15 or lower, cannot read or write English or Spanish and don't have someone to help them with forms/paperwork, not willing to take a supplement for 6 months or will not remain in the local area for the study period.

Design outcomes

Primary

MeasureTime frameDescription
Muscle massChange from Baseline Muscle Mass at 6 monthsDual-energy X-ray absorptimetry
Short physical performance battery (SPPB)Change from Baseline Physical Function at 6 monthsIncludes objective, performance-based measures of balance (standing side by side, semi-tandem and tandem), mobility (4-m habitual gait speed), and strength (5 chair stands). Each task is scored from 0-4 Points (p) and then summed into a total score of 0 (worst)-12 (best) p, where 12 p represents the highest performance.
Muscle StrengthChange from Baseline Muscle Strength at 6 monthsHand Dynamometer

Secondary

MeasureTime frameDescription
Cognitive FunctionChange from Baseline Cognitive Function at 6 monthsTrail Making Test A and B
Protein intakeChange from Baseline Protein Intake at 6 months24-hour recalls (2 non-consecutive)
Functional Limitations and DisabilityChange From Baseline Functional Limitations and Disability at 6 monthsThe Late-Life Function and Disability Instrument is a validated questionnaire that measures both functional limitations and disability. The function component evaluates self-reported difficulty in performing 32 physical activities. Scores range from 0-100 with higher scores indicating higher levels of function. Disability component evaluates self-reported limitations and frequency of limitations in 16 activities. Scores range from 0-100 with higher scores indicating higher levels of function.
Falls RiskChange From Baseline Falls Efficacy and Frequency at 6 monthsA short questionnaire will be used to gather information on number of falls recalled over the past 6 months, whether the individual sought medical attention for any of the falls, and whether an injury resulted from any of the falls. The Falls Efficacy Scale is a 10 item scale assessing the confidence level individuals have in performing daily activities without falling. Each item is rated on a scale of 0-10, with 0 signifying no confidence and 10 indicating very confident. Scores are totaled and range from 0-100 with higher scores indicating greater confidence
Health-Related Quality of LifeChange from Baseline Health-Related Quality of Life at 6 monthsShort Form 12 Health Survey
Upper Respiratory Illnesses FrequencyChange From Baseline Upper Respiratory Illness Frequency at 6 monthsDaily illness log

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 14, 2026