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Antioxidant Capacity and Vitamin A Profile in Young Adults Who Consume a Snack Bar Made From Tropical Fruits Treated With UV-C

Antioxidant Capacity and Vitamin A Profile in Young Adults Who Consume a Snack Bar Made From Tropical Fruits Treated With UV-C.

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03520725
Enrollment
30
Registered
2018-05-11
Start date
2016-12-31
Completion date
2017-04-30
Last updated
2018-05-11

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Nutritional and Metabolic Disease

Keywords

antioxidant capacity

Brief summary

The objective of the present study was to evaluate the impact of a snack bar on some health indicators associated with diet (plasma antioxidant capacity, lipid profile, vitamin A profile (retinol and carotenoids)) and on the nutritional status (impact on energy and nutrients consumed) in a group of upper level students.

Detailed description

A blind randomized controlled clinical study of healthy adults, which was carried out with the approval of the ethics committee of the Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD, A.C.) with registration CE/001/2017. The intervention was carried out in a public university in Mexico from January to April 2017. Each subject signed an informed consent form. This study lasted 30 days (4 weeks), where each participant consumed daily a snack bar irradiated with UV-C. The participants were personally interviewed by the research team with a structured selection questionnaire. Thirty subjects who met the inclusion criteria were recruited, 15 of them men and 15 women. Through a simple randomization process, the participants were assigned in 3 groups of 10 people each with 5 women and 5 men, subsequently treatments (without treatment, pineapple snack bar, or mango snack bar) were randomly assigned. The outcomes between groups were analyzed with one way ANOVA, with a P-value of 0.05 or less when there was statistical significance, using statistical software. The participants, and the laboratory technicians were blinded to the treatment assignments until the conclusion of the trial.

Interventions

OTHERNo Intervention

This gruop did not have an intervention

DIETARY_SUPPLEMENTPineapple snack bar

30 g daily of pineapple snack bar

DIETARY_SUPPLEMENTMango snack bar

30 g daily of mango snack bar

Sponsors

Universidad de Sonora
CollaboratorOTHER
Centro de Investigación en Alimentación y Desarrollo A.C.
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 30 Years
Healthy volunteers
Yes

Inclusion criteria

* Young adults of 18 years of age or older, * Healthy in appearance

Exclusion criteria

* People in current medical treatment * Used antibiotics in past 15 days * Have presented infectious symptoms on previous days * Smokers * Narcotic consumers * Women in use of hormonal treatment * Contraceptives or pregnancy

Design outcomes

Primary

MeasureTime frameDescription
Change Oxygen Radical Absorbance Capacity Assay (Antioxidant Capacity)Change from baseline at thirty daysFrom baseline and thirty days post treatment
Change Trolox Equivalent Antioxidant Capacity (Antioxidant Capacity)Change from baseline at thirty daysFrom baseline and thirty days post treatment
Change Serum Retinol DeterminationChange from baseline at thirty daysFrom baseline and thirty days post treatment
Change Serum pro-VA carotenoidsChange from baseline at thirty daysFrom baseline and thirty days post treatment

Secondary

MeasureTime frameDescription
Change Body Mass IndexChange from baseline at thirty daysFrom baseline and thirty days post treatment
Change Body composition by fat-free mass indexChange from baseline at thirty daysFrom baseline and thirty days post treatment
Change Serum total polyphenols determinationChange from baseline at thirty daysFrom baseline and thirty days post treatment
24-hour dietary recallBaseline and thirty daysFrom baseline and thirty days post treatment
Change Body composition by fat mass indexChange from baseline at thirty daysFrom baseline and thirty days post treatment
Change Serum cholesterol determinationChange from baseline at thirty daysFrom baseline and thirty days post treatment
Change Serum Triacylglycerides determinationChange from baseline at thirty daysFrom baseline and thirty days post treatment
Change Serum high density lipoprotein cholesterolChange from baseline at thirty daysFrom baseline and thirty days post treatment

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026