Descriptive Study on the Evaluation of Well-being in Relation to Diet and Nutrition and Comparison Between Three Care Units in the Dijon University Hospital Centre

Status

Completed

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT03520296

Acronym

ALIMS

Enrollment

440

Registered

2018-05-09

Start date

2018-01-12

Completion date

2018-07-24

Last updated

2018-11-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Hospitalization in Cardiology, Orthopaedic Surgery or Endocrinology Departments

Brief summary

The aim of this study is to qualify patient well-being in relation to diet. The notion of dietary well-being is believed to be subjective and we wish to base it on tangible parameters (presentation of meals, variety of menus, social interaction, environment, convenience, pleasure...) in order to establish a score of dietary well-being that we will then correlate to the patient's nutritional status. This tool can then be used more widely as an assessment tool within health institutions.

Interventions

OTHERQuestionnaire

Questionnaire evaluating well-being in relation to diet and nutrition

Study design

Observational model

OTHER

Time perspective

PROSPECTIVE

Eligibility

Sex/Gender

ALL

Age

18 Years to No maximum

Healthy volunteers

Inclusion criteria

* person who has given oral consent * adult * persons admitted to cardiology, orthopaedic surgery and endocrinology units * absence of cognitive problems * oral food intake

Exclusion criteria

* no affiliation to a national health insurance scheme * current pregnancy * blended diet

Design outcomes

Primary

Measure	Time frame
Questionnaire evaluating well-being in relation to diet and nutrition	Baseline

Countries

France

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026