Pancreaticobiliary Cancer
Conditions
Brief summary
Decreased bowel function and loss of appetite in patients who underwent pancreaticobiliary surgery contribute impaired nutritional status in postoperative period. It can also affect perioperative and oncologic outcomes negatively. Therefore it is important to improve nutritional status in postoperative period by supply tailor-made optimal diets. The investigators have developed customized postoperative diets and products for pancreaticobiliary cancer patients. This time, newly developed ketogenic drink contain beefsteak mint. The investigators expect that nutritional supplement for pancreaticobiliary patients will increase the food intake rate and contribute a improvement of perioperative outcomes and even oncologic outcomes.
Interventions
DIETARY_SUPPLEMENTPostoperative Nutritional Supplement
Postoperative Nutritional Supplement (newly developed ketogenic drink: NDKD)
OTHERRoutine post-op care
Routine post-operative care
Sponsors
Yonsei University
Study design
Allocation
NON_RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
SUPPORTIVE_CARE
Masking
NONE
Eligibility
Sex/Gender
ALL
Age
19 Years to 80 Years
Healthy volunteers
No
Inclusion criteria
* Adult (age more than 19) * Pancreaticobiliary cancer patient who is scheduled pancreaticoduodenectomy or distal pancreatectomy * Pancreatic cancer / Duodenal cancer / Distal bile duct cancer / Ampulla of Vater cancer
Exclusion criteria
* Patient who denied clinical trial * Diabetes Mellitus(DM) patient with DM complication * Hyperlipidemia patient with vascular co-morbidity * Impaired renal function or renal failure (GFP\<70%) * Poor nutritional status (PG-SGA grade C)
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Food Intake Rate(%) for postoperative diet | 1 day before operation | Diet Intake Rate measured by dietary satisfaction questionnaire |
Countries
South Korea
Outcome results
None listed