Evaluation of Carbohydrates - Glycemic Index

Evaluation of Carbohydrates: Glycemic Index of Nutrition Product Formulation

Status

Completed

Phases

Study type

Interventional

Source

ClinicalTrials.gov

Registry ID

NCT03508154

Enrollment

Registered

2018-04-25

Start date

2018-05-07

Completion date

2018-05-22

Last updated

2018-05-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Glycemic Index

Brief summary

This study is an open-label with a randomized, cross-over design using standard GI methodology.

Interventions

OTHERControl Meal 1

carbohydrate test meal

OTHERControl Meal 2

carbohydrate test meal

OTHERExperimental Nutritional Product

ready to drink nutritional formulation

Study design

Allocation

RANDOMIZED

Intervention model

CROSSOVER

Primary purpose

OTHER

Masking

NONE

Eligibility

Sex/Gender

ALL

Age

18 Years to 75 Years

Healthy volunteers

Yes

Inclusion criteria

* Subjects are males or non-pregnant females in good health * Subjects must be eligible to receive income in Canada and must demonstrate OHIP or equivalent medical coverage.

Exclusion criteria

* Subjects with any type of food allergy or known history of AIDS, hepatitis, diabetes or a heart condition * Subjects taking medication, or with any condition which might, in the opinion of the PI either make participation dangerous to the subject or to others or affect the results

Design outcomes

Primary

Measure	Time frame	Description
Blood glucose response curve	0 to 120 minutes	area under the curve

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026