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Effects of Consumption of Nut Components on Cognitive Function, Intestinal Microbial Communities and Markers of Health

Effects of Daily Tree Nut Consumption on Cognitive Function, Metabolomics and Intestinal Microbiota

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03500601
Enrollment
81
Registered
2018-04-18
Start date
2017-11-22
Completion date
2018-10-19
Last updated
2019-03-13

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cognitive Function, Intestinal Microbiota, Urinary Metabolites

Keywords

Cognition, Metagenomics, Metabolomics

Brief summary

Tree nuts (for example brazil nuts, almonds, hazelnuts, walnuts, cashew nuts etc) contain a wide variety of nutrients including fatty acids, polyphenols and micronutrients. The beneficial health effects ascribed to the consumption of tree nuts include improvements to cardiovascular outcomes and regulation of glucose levels and inflammation. Emerging evidence suggests that specific components of nuts may also contribute to brain health and function. The aim of the present study is to assess the effects of four weeks' supplementation of nut components on cognition and subjective measures. Urinary metabolites and intestinal microbial communities will also be assessed allowing biomarkers of nut exposure to be highlighted.

Detailed description

To date, only two small human intervention trials have evaluated the effects of nuts as a sole intervention on cognition. One study reported a benefit verbal fluency and constructional praxis following daily consumption of 6 g brazil nuts for 6 months in older adults diagnosed with mild cognitive impairment. Eight weeks' consumption of 60 g/d walnuts in healthy young adults aged 18-25 years also resulted in improved inferential verbal reasoning scores compared to placebo. The development of various 'omics' technologies has enabled researchers to investigate the influence of nutrients or dietary change on metabolic pathways at multiple levels with a view to developing biological markers of dietary intake. Metabolomic approaches have been used successfully to study nut consumption; for example putative biomarkers of nut consumption have been revealed as metabolites associated with serotonin pathways. Furthermore, certain nut biomarkers identified using metabolomics appear to be negatively associated with health parameters which is suggested to be due to gut microbiota dysbiosis and provides an important link between nut consumption, the gut microflora and metabolic pathways. This study will assess the effects of four weeks' supplementation with nut components on cognition. Metabolomic and metagenomic approaches will be utilised to analyse urinary metabolites and intestinal microbial communities allowing biomarkers of nut exposure to be highlighted. Metabolic and gut microbiota responses will then be correlated with changes in cognition in order to identify inter-individual differences in response, and further understanding of the mechanisms underpinning cognitive benefits of nut consumption.

Interventions

OTHERNut components

nut components consumed daily for a period of 28 days

OTHERPlacebo

Placebo consumed daily for a period of 28 days

Sponsors

International Nut and Dried Fruit Council
CollaboratorUNKNOWN
Northumbria University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
OTHER
Masking
TRIPLE (Subject, Investigator, Outcomes Assessor)

Intervention model description

2 x 4 week intervention with 4 week washout

Eligibility

Sex/Gender
ALL
Age
18 Years to 49 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy * Willing to abstain throughout the trial from any nutritional supplementation * Willing to abstain throughout the trial from the intake of any nuts or nut containing products

Exclusion criteria

* Aged under 18 or over 49 * Relevant pre-existing medical condition/illness * Current use of prescription medications (excluding contraception) * Learning difficulties and dyslexia * Visual impairment that cannot be corrected with glasses or contact lenses including colour blindness * Currently suffer from migraines (\> 1 per month) * Smoking or use of any nicotine replacement products e.g. vaping, gum, patches * History of or any current food intolerances/sensitivities, including nut/peanut allergies * Never consumed nuts, or regularly consume nuts more than twice per week * Irregular bowel function (less than one bowel movement per day) * Body mass index (BMI) under 18.5 or over 30 * Pregnancy, seeking to become pregnant, or current lactation * Inability to complete all of the study assessments * Current participation in other clinical or nutrition intervention studies * Not proficient in English equivalent to IELTS band 6 or above * Have any known active infections * Blood pressure \>139/89mmHg * Are employed in a job that includes night shift work * Have habitually used supplements within the last month (defined as more than 3 consecutive days or 4 days in total)

Design outcomes

Primary

MeasureTime frameDescription
Logical reasoningAt 28 days post dose, adjusted for baselineCognition - executive function

Secondary

MeasureTime frameDescription
Choice reaction timeAt 28 days post dose, adjusted for baselineCognition - attention
Rapid Visual Information ProcessingAt 28 days post dose, adjusted for baselineCognition - working memory
Numeric working memoryAt 28 days post dose, adjusted for baselineCognition - working memory
StroopAt 28 days post dose, adjusted for baselineCognition - executive function
Peg and BallAt 28 days post dose, adjusted for baselineCognition - executive function
Word recallAt 28 days post dose, adjusted for baselineCognition - episodic memory
Location learningAt 28 days post dose, adjusted for baselineCognition - spatial memory
Picture recognitionAt 28 days post dose, adjusted for baselineCognition - episodic memory
Bond-LaderAt 28 days post dose, adjusted for baselineMood
Profile of Mood States (POMS)At 28 days post dose, adjusted for baselineMood
Urinary metabolites (fingerprinting and profiling)At 28 days post dose, adjusted for baselineLiquid chromatography/mass spectrometry, combined with data mining using specific software to identify specific metabolites influenced by supplementation
Intestinal microbial communitiesAt 28 days post dose, adjusted for baselineAnalysis of total DNA using standardised procedures targeting bacteria using the 16S rRNA gene.
Word recognitionAt 28 days post dose, adjusted for baselineCognition - episodic memory

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026