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Spinal Cord Injury Exercise and Nutrition Conceptual Engagement

Spinal Cord Injury Exercise and Nutrition Conceptual Engagement (SCIENCE)

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03495986
Acronym
SCIENCE
Enrollment
26
Registered
2018-04-12
Start date
2021-06-10
Completion date
2024-07-24
Last updated
2025-12-22

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Dietary Modification, Metabolic Syndrome, Paraplegia, Spinal Cord Injuries, Tetraplegia

Keywords

Functional Electrical Stimulation, Exercise, Body Composition

Brief summary

Evaluate and compare the health benefits of an at home exercise program using functional electrical stimulation (FES) for lower extremity exercise with diet versus a diet alone group in adults with spinal cord injury.

Detailed description

The purpose of this proposal is to evaluate and compare the health benefits of home-based functional electrical stimulation leg cycle ergometry plus diet (HBFESLCE + Diet) to home-based (HB) Diet alone. This is a randomized, baseline-controlled, prospective, interventional trial to assess the impact of a 16-week exercise and/or diet intervention on selected fitness parameters in adults with high SCI. Primary outcome measures will include body composition by iDXA, insulin sensitivity, glucose effectiveness and BMR, while secondary outcomes will include lower extremity BMC and density, lipid profiles, and hsCRP determined before and after the 16-week interventions. Subjects will be randomly assigned to either HBFES LCE + Diet on an RT300 ergometer or Home-based (HB) Diet Alone intervention. Both groups will be routinely monitored via telemedicine while at home.

Interventions

DEVICEFunctional Electrical Stimulation Leg Cycle Ergometry

Exercise training will consist of three to five, 40-67 minute sessions (200 minutes at target intensity) each week for a total of 16 weeks at 70% maximal heart rate; 10-minute warm-up and cool-down sessions will accompany each exercise session.

BEHAVIORALDiet

An individualized, detailed dietary plan consistent with My Healthy Plate Dietary Guidelines of America will be followed under supervision of Registered Dietitian with weekly telemedicine conferences and monitored dietary intake via MyFitnessPal.

Sponsors

Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD)
CollaboratorNIH
University of Miami
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to 65 Years
Healthy volunteers
No

Inclusion criteria

* Adults 18-65 years of age (inclusive) * Sex: male or female * Women of child-bearing potential who agree to refrain from getting pregnant during the trial * C4-T4 motor complete (AIS A&B) spinal cord injury for duration greater than 12 months * \<5% change in body weight over the past 12 months

Exclusion criteria

* \<22% body fat * Unresponsive to neurostimulation * Those who have participated in an FES or ACE exercise program (\>60 minutes/week) within the past 3 months * Known orthopaedic limitations * Coronary artery disease * Type 1 diabetes mellitus, insulin-requiring Type 2 or untreated diabetes mellitus (fasting glucose\>126 or HgbA1c\>7.0) * Uncompensated Hypothyroidism (Stable on medication \>1 year or not on medication) * Renal disease * Uncontrolled autonomic dysreflexia, recent (within 3 months) * Deep vein thrombosis * Pressure ulcers \> Grade II * Decisional impairment * Any potential causes of autonomic dysreflexia at the discretion of the PI * Prisoners * Pregnant or nursing women

Design outcomes

Primary

MeasureTime frameDescription
Change in Basal Metabolic Rate (BMR)Baseline, 21 weeksBMR will be measured by indirect calorimetry
Percent Body Fat Assessed by DXA at Baseline and 21 WeeksBaseline, 21 weeksPercent body fat will be assessed in percentage using Dual Energy x-ray absorbency (DXA). Assessments will be conducted at baseline and at 21 weeks to evaluate changes in body composition over time.
Fat Free MassBaseline, 21 weeksBody composition will be assessed using Dual-Energy X-ray Absorptiometry (DXA), which provides precise measurements of both absolute fat mass (FM) and absolute fat-free mass (FFM) in kilograms. FFM represents a distinct component of total body mass and will be used to evaluate lean tissue (i.e.,FFM) over time.
Change in Insulin Sensitivity (Si)Baseline, 21 weeksInsulin Sensitivity will be measured using intravenous glucose tolerance test (IVGTT)
Change in Glucose Effectiveness (Sg)Baseline, 21 weeksGlucose Effectiveness will be measured using IVGTT

Secondary

MeasureTime frameDescription
Change in Total Cholesterol : HDL-C RatioBaseline, 21 weeksTotal Cholesterol HDL-C ratio will be calculated from blood serum samples reported as a numeric value, representing the ratio of Total Cholesterol to HDL-C.
C-Reactive Protein (hsCRP)Baseline, 21 weekshsCRP will be measured from blood serum samples
Lower Extremity Bone Mineral Density (BMD) - FemurBaseline, 21 weeksThe changes in Bone Mineral Density will be measured using DXA scan
High Density Lipoprotein Cholesterol (HDL-C)Baseline, 21 weeksHDL-C will be measured from blood serum samples

Countries

United States

Participant flow

Participants by arm

ArmCount
Home-Based Exercise & Diet Group
16-week home based functional electrical stimulation leg cycle ergometry exercise program and diet intervention Functional Electrical Stimulation Leg Cycle Ergometry: Exercise training will consist of three to five, 40-67 minute sessions (200 minutes at target intensity) each week for a total of 16 weeks at 70% maximal heart rate; 10-minute warm-up and cool-down sessions will accompany each exercise session. Diet: An individualized, detailed dietary plan consistent with My Healthy Plate Dietary Guidelines of America will be followed under supervision of Registered Dietitian with weekly telemedicine conferences and monitored dietary intake via MyFitnessPal.
13
Home-Based Diet Alone Group
Diet intervention Diet: An individualized, detailed dietary plan consistent with My Healthy Plate Dietary Guidelines of America will be followed under supervision of Registered Dietitian with weekly telemedicine conferences and monitored dietary intake via MyFitnessPal.
13
Total26

Withdrawals & dropouts

PeriodReasonFG000FG001
Overall StudyPhysician Decision10
Overall StudyWithdrawal by Subject11

Baseline characteristics

CharacteristicHome-Based Exercise & Diet GroupTotalHome-Based Diet Alone Group
Age, Categorical
<=18 years
0 Participants0 Participants0 Participants
Age, Categorical
>=65 years
0 Participants0 Participants0 Participants
Age, Categorical
Between 18 and 65 years
13 Participants26 Participants13 Participants
Ethnicity (NIH/OMB)
Hispanic or Latino
7 Participants14 Participants7 Participants
Ethnicity (NIH/OMB)
Not Hispanic or Latino
5 Participants11 Participants6 Participants
Ethnicity (NIH/OMB)
Unknown or Not Reported
1 Participants1 Participants0 Participants
Injury duration5.5 years
STANDARD_DEVIATION 5
8.2 years
STANDARD_DEVIATION 6.7
10.8 years
STANDARD_DEVIATION 8.4
Race (NIH/OMB)
American Indian or Alaska Native
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Asian
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Black or African American
4 Participants7 Participants3 Participants
Race (NIH/OMB)
More than one race
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Native Hawaiian or Other Pacific Islander
0 Participants0 Participants0 Participants
Race (NIH/OMB)
Unknown or Not Reported
0 Participants1 Participants1 Participants
Race (NIH/OMB)
White
9 Participants18 Participants9 Participants
Sex: Female, Male
Female
2 Participants3 Participants1 Participants
Sex: Female, Male
Male
11 Participants23 Participants12 Participants

Adverse events

Event typeEG000
affected / at risk
EG001
affected / at risk
deaths
Total, all-cause mortality
0 / 130 / 13
other
Total, other adverse events
7 / 131 / 13
serious
Total, serious adverse events
5 / 132 / 13

Outcome results

Primary

Change in Basal Metabolic Rate (BMR)

BMR will be measured by indirect calorimetry

Time frame: Baseline, 21 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Exercise and DietChange in Basal Metabolic Rate (BMR)Baseline1587.4 kcal/dayStandard Deviation 249.5
Exercise and DietChange in Basal Metabolic Rate (BMR)21 weeks1588.8 kcal/dayStandard Deviation 139.8
Diet OnlyChange in Basal Metabolic Rate (BMR)Baseline1502.5 kcal/dayStandard Deviation 234.6
Diet OnlyChange in Basal Metabolic Rate (BMR)21 weeks1510.0 kcal/dayStandard Deviation 178.4
Primary

Change in Glucose Effectiveness (Sg)

Glucose Effectiveness will be measured using IVGTT

Time frame: Baseline, 21 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Exercise and DietChange in Glucose Effectiveness (Sg)21 weeks0.027 glucose clearance per minute (min-¹)Standard Deviation 0.008
Exercise and DietChange in Glucose Effectiveness (Sg)Baseline0.027 glucose clearance per minute (min-¹)Standard Deviation 0.016
Diet OnlyChange in Glucose Effectiveness (Sg)Baseline0.019 glucose clearance per minute (min-¹)Standard Deviation 0.018
Diet OnlyChange in Glucose Effectiveness (Sg)21 weeks0.015 glucose clearance per minute (min-¹)Standard Deviation 0.006
Primary

Change in Insulin Sensitivity (Si)

Insulin Sensitivity will be measured using intravenous glucose tolerance test (IVGTT)

Time frame: Baseline, 21 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Exercise and DietChange in Insulin Sensitivity (Si)Baseline4.1 min^-1/microU/mL^-1) _x10^-4Standard Deviation 9.9
Exercise and DietChange in Insulin Sensitivity (Si)21 weeks1.8 min^-1/microU/mL^-1) _x10^-4Standard Deviation 1.5
Diet OnlyChange in Insulin Sensitivity (Si)Baseline3.2 min^-1/microU/mL^-1) _x10^-4Standard Deviation 4.3
Diet OnlyChange in Insulin Sensitivity (Si)21 weeks1.5 min^-1/microU/mL^-1) _x10^-4Standard Deviation 1.4
Primary

Fat Free Mass

Body composition will be assessed using Dual-Energy X-ray Absorptiometry (DXA), which provides precise measurements of both absolute fat mass (FM) and absolute fat-free mass (FFM) in kilograms. FFM represents a distinct component of total body mass and will be used to evaluate lean tissue (i.e.,FFM) over time.

Time frame: Baseline, 21 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Exercise and DietFat Free MassBaseline48.7 kilogramsStandard Deviation 8.3
Exercise and DietFat Free Mass21 weeks48.5 kilogramsStandard Deviation 7.1
Diet OnlyFat Free MassBaseline48.1 kilogramsStandard Deviation 6.8
Diet OnlyFat Free Mass21 weeks49.4 kilogramsStandard Deviation 7.7
Primary

Percent Body Fat Assessed by DXA at Baseline and 21 Weeks

Percent body fat will be assessed in percentage using Dual Energy x-ray absorbency (DXA). Assessments will be conducted at baseline and at 21 weeks to evaluate changes in body composition over time.

Time frame: Baseline, 21 weeks

Population: Percent body fat was analyzed using DXA.

ArmMeasureGroupValue (MEAN)Dispersion
Exercise and DietPercent Body Fat Assessed by DXA at Baseline and 21 WeeksBaseline26.6 % of body fatStandard Deviation 9
Exercise and DietPercent Body Fat Assessed by DXA at Baseline and 21 Weeks21 weeks22.0 % of body fatStandard Deviation 5.3
Diet OnlyPercent Body Fat Assessed by DXA at Baseline and 21 WeeksBaseline25.9 % of body fatStandard Deviation 9.6
Diet OnlyPercent Body Fat Assessed by DXA at Baseline and 21 Weeks21 weeks25.6 % of body fatStandard Deviation 6.9
Secondary

Change in Total Cholesterol : HDL-C Ratio

Total Cholesterol HDL-C ratio will be calculated from blood serum samples reported as a numeric value, representing the ratio of Total Cholesterol to HDL-C.

Time frame: Baseline, 21 weeks

Population: Ratio

ArmMeasureGroupValue (MEAN)Dispersion
Exercise and DietChange in Total Cholesterol : HDL-C Ratio21 weeks4.53 ratioStandard Deviation 1.46
Exercise and DietChange in Total Cholesterol : HDL-C RatioBaseline4.66 ratioStandard Deviation 1.66
Diet OnlyChange in Total Cholesterol : HDL-C RatioBaseline3.81 ratioStandard Deviation 1.3
Diet OnlyChange in Total Cholesterol : HDL-C Ratio21 weeks3.95 ratioStandard Deviation 1.22
Secondary

C-Reactive Protein (hsCRP)

hsCRP will be measured from blood serum samples

Time frame: Baseline, 21 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Exercise and DietC-Reactive Protein (hsCRP)Baseline8.8 mg/LStandard Deviation 12.4
Exercise and DietC-Reactive Protein (hsCRP)21 weeks2.6 mg/LStandard Deviation 1.3
Diet OnlyC-Reactive Protein (hsCRP)Baseline8.8 mg/LStandard Deviation 10.2
Diet OnlyC-Reactive Protein (hsCRP)21 weeks5.2 mg/LStandard Deviation 4
Secondary

High Density Lipoprotein Cholesterol (HDL-C)

HDL-C will be measured from blood serum samples

Time frame: Baseline, 21 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Exercise and DietHigh Density Lipoprotein Cholesterol (HDL-C)Baseline40.4 mg/dlStandard Deviation 8
Exercise and DietHigh Density Lipoprotein Cholesterol (HDL-C)21 weeks41.8 mg/dlStandard Deviation 7.4
Diet OnlyHigh Density Lipoprotein Cholesterol (HDL-C)Baseline41.5 mg/dlStandard Deviation 12.4
Diet OnlyHigh Density Lipoprotein Cholesterol (HDL-C)21 weeks39.7 mg/dlStandard Deviation 10.3
Secondary

Lower Extremity Bone Mineral Density (BMD) - Femur

The changes in Bone Mineral Density will be measured using DXA scan

Time frame: Baseline, 21 weeks

ArmMeasureGroupValue (MEAN)Dispersion
Exercise and DietLower Extremity Bone Mineral Density (BMD) - FemurBaseline0.8 g/cm³Standard Deviation 0.1
Exercise and DietLower Extremity Bone Mineral Density (BMD) - Femur21 weeks0.8 g/cm³Standard Deviation 0.2
Diet OnlyLower Extremity Bone Mineral Density (BMD) - FemurBaseline0.7 g/cm³Standard Deviation 0.2
Diet OnlyLower Extremity Bone Mineral Density (BMD) - Femur21 weeks0.7 g/cm³Standard Deviation 0.2

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026