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Capsimax Effect on Metabolic Rate, Satiety and Food Intake

A Pilot Study of the Effect of a Dietary Herbal Supplement Containing Capsaicin or Placebo on Satiety, Metabolic Rate and Food Intake in Healthy Adults.

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03489226
Enrollment
24
Registered
2018-04-05
Start date
2016-05-02
Completion date
2017-07-12
Last updated
2018-08-31

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Energy Metabolism, Eating, Hunger

Keywords

capsaicin, energy expenditure, satiety, food intake

Brief summary

Comparison of Capsimax™ 2mg and 4mg of capsicum extract vs. placebo on metabolic rate and satiety.

Detailed description

Capsimax™ is a capsicum extract in a bead technology to avoid oral and gastric burning. Capsimax™ 2mg, Capsimax™ 4 mg and placebo was initially given as a single dose on an empty stomach with measures of metabolic rate, and satiety before and after and food intake at 1 hour after Capsimax™.

Interventions

DIETARY_SUPPLEMENTCapsimax

Capsimax

DIETARY_SUPPLEMENTPlacebo

Placebo

OTHERMeal

Meal

Sponsors

OmniActive Health Technologies
CollaboratorINDUSTRY
Pennington Biomedical Research Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)

Masking description

Supplement and placebo capsules with identical appearance

Intervention model description

4 arm crossover trial

Eligibility

Sex/Gender
ALL
Age
18 Years to 55 Years
Healthy volunteers
Yes

Inclusion criteria

1. BMI between 25 and 40 kg/m2 inclusive 2. Healthy 3. If of child-bearing potential, use of effective contraception

Exclusion criteria

Subjects excluded will: 1. Have received an investigational product in another trial within 30 days of enrollment. 2. Have lost 10 or more pounds in the 3 months prior to randomization and maintained the weight loss. 3. Use tobacco products 4. Use a nicotine patch or gum. 5. Take regular medication other than oral contraceptives or estrogen replacement therapy. 6. Take products containing ephedra or medications known to increase metabolic rate like stimulants taken for attention deficit disorder. 7. Not eat at regular mealtimes. 8. Have a history of alcohol or drug abuse in the past year. 9. Nurse a baby or be a member of a vulnerable population including adults unable to consent, pregnant women, prisoners or minors. 10. Have a clinically significant history of diabetes, high blood pressure (\>140/90), thyroid disease, heart disease, kidney disease or liver disease. 11. Have a known allergy to capsaicin caffeine, piperine or niacin. 12. Have clinically significant laboratory findings in the opinion of the investigator. 13. Score greater than 13 on the restraint scale of the 3-factor eating questionnaire.

Design outcomes

Primary

MeasureTime frameDescription
Resting Metabolic Rateup to 5 hoursMetabolic cart measurement difference before and after intervention

Secondary

MeasureTime frameDescription
Satiety by Visual Analog Scale (hunger, fullness, prospective food intake and satisfaction)Baseline to 4 hoursDifference in area under the curve from baseline of the Mean Visual Analog. Each question on the scale ranges from 0 to 100 mm. The two ends of the scale are anchored by the highest and lowest values (e.g. the hungriest I have ever been to no hunger at all). Some questions have high values on the right and others have high values on the left. Each question (hunger, fullness, prospective food intake and satisfaction) is a sub-scale. Each sub-scale is scored separately.
Food Intake1 hour after interventionMeal with unlimited portions

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026