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The Impact of Preoperative FoodforCare at Home

The Impact of Preoperative FoodforCare at Home on Nutritional and Functional Outcomes

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03488511
Enrollment
126
Registered
2018-04-05
Start date
2018-03-05
Completion date
2019-09-01
Last updated
2020-02-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Surgery

Brief summary

Preoperative nutritional state is closely related to perioperative morbidity and complications. This study aims to determine the effect of a protein-rich meal service in the preoperative setting compared to usual care.

Detailed description

Each year, approximately 1.4 million patients in the Netherlands are operated. Adequate nutritional intake, mainly protein intake, before surgery is important to improve preoperative muscle strength and functional capacity. However, up to 40% of patients admitted to the hospital suffer from malnutrition and this further deepened during hospitalization, which is an independent risk factor for peri-operative morbidity and severe complications, ranging from increased muscle loss, to higher infection rates, delayed wound healing and subsequently a prolonged hospital stay. An adequate food service is one strategy to improve protein intake and thereby the nutritional status. Extension of the study period to the out-of-hospital setting is recommended to explore the effects of long-term exposure to this concept on nutritional, functional and clinical outcomes. Therefore, the investigators aim to evaluate whether home delivered protein-rich meals, as part of FoodforCare meal service, in the preoperative setting improves protein intake in patients undergoing surgery, compared to usual care. The second aim is to investigate the effects on functional and clinical outcomes.

Interventions

Six small protein rich meals that will be delivered twice a week for 3 weeks.

Sponsors

Radboud University Medical Center
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
SUPPORTIVE_CARE
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* 18 years or older * surgical patients * living within a 40 km radius around Nijmegen/Veghel * inclusion at least 4 weeks before surgery * surgery: Urology, Orthopedics, Gynaecology, General Surgery * oral intake

Exclusion criteria

* renal insufficiency (MDRD-GFR (glomerular filtration rate) \< 60ml/min and/or proteinuria)\* * food allergy * planned vacation during intervention period * proteinuria is defined in case of a protein creatinine ratio \> 0.5g/10mmol or an albuminuria \> 300mg/day.

Design outcomes

Primary

MeasureTime frameDescription
Protein intake relative to requirements3 weeks3-day food diary filled in at baseline and after 3 weeks.

Secondary

MeasureTime frameDescription
Quality of life and overall health status3 weeksShortForm-36 questionnaire filled in at baseline and after 3 weeks. This questionnaire consists of 36 questions about physical and psychological aspects. Each item is scored on a 0 to 100 range. The higher the score, the higher the quality of life of the patient.
Patient satisfaction3 weeksQuestionnaire filled in after 3 weeks of receiving meals. This is a self-developed questionnaire which does not have a total score. Each question will be analyzed separately. Questions consist of grading from 0-10 (the higher, the better the outcome) or with a 5-point Likert scale (completely disagree-completely agree).
Length of stay2 monthsThese are determined retrospectively in the electronic patient file EPIC 2 months after baseline
Readmissions2 monthsThese are determined retrospectively in the electronic patient file EPIC 2 months after baseline
Nutritional status3 weeksPatient Generated Subjective Global Assessment (PG-SGA) performed at baseline and after 3 weeks.
Energy intake relative to requirements3 weeks3-day food diary filled in at baseline and after 3 weeks.
Functional status3 weeksShort Physical Performance Battery (SPPB) performed at baseline and after 3 weeks.
Muscle strength3 weeksHand grip strength (kg) performed at baseline and at 3 weeks.
Postoperative complications2 monthsThis is reported using a standardized classification system 2 months after baseline

Countries

Netherlands

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026