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Effects of a Nutritional Solution to Improve Intestinal Permeability in Celiac Patients

Randomized, Double-blind, Controlled and Parallel Study of the Effect of a New Nutritional Solution to Improve Intestinal Permeability in Celiac Patients

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03483805
Acronym
Protalsafe
Enrollment
44
Registered
2018-03-30
Start date
2016-12-21
Completion date
2018-01-12
Last updated
2018-04-20

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Celiac Disease

Keywords

synbiotic, nutrition, permeability, gluten free diet, quality of life, digestive comfort

Brief summary

Celiac disease (or gluten intolerance) is recognized as one of the most common chronic diseases: prevalence of 1 in 100 to 1/300 people in Europe and the United States. To date, the treatment consists of a total elimination of any source of gluten from the diet. This eviction generates many daily constraints that would explain that more than 50% of patients do not follow this diet correctly. Hidden sources of gluten in a number of foods also carry the burden of this difficulty in effective exclusion. The objective of the ProtAlSafe study is to develop an innovative nutritional approach in the form of a dietary supplement to improve quality of life of patients. The product is not intended to replace a strict gluten-free diet but to propose a nutritional approach in the form of a dietary supplement to improve quality of life of patients. The expected benefits for people consuming the test product are an overall improvement in quality of life and an improvement in biological markers (intestinal permeability, chronic inflammation, etc.) associated with celiac disease.

Interventions

DIETARY_SUPPLEMENTProtalsafe

mix of prebiotic, probiotic and plant extract in powder form, to be diluted in water

DIETARY_SUPPLEMENTPlacebo

maize maltodextrin in powder form, to be diluted in water

Sponsors

Institut Polytechnique UniLaSalle
CollaboratorUNKNOWN
Institut Pasteur de Lille
CollaboratorOTHER
Association Française des Intolérants au Gluten (AFDIAG)
CollaboratorUNKNOWN
Société Guaranteed Gluten Free (GGF)
Lead SponsorINDUSTRY

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 60 Years
Healthy volunteers
No

Inclusion criteria

* celiac disease diagnosis at least 1 year ago * diagnosis proven through biopsy report or general practioner letter or health insurance cover * not following a strict gluten free diet (Pavie score 1-3) * covered by health insurance * not in exclusion period from another study

Exclusion criteria

* pregnant, breastfeeding women or planing pregnancy * gluten intolerance of non celiac origin or any other dietary intolerance of allergy * digestive pathology other than celiac disease * chronic transit problems (diarrhoea or constipation) * uncontrolled pathology * diabetes * medical treatment impacting outcome markers (corticosteroids, NSAIDS, immune suppressor drugs, pancreatic enzymes, amphetamines) * recent or regular intake of prebiotics, probiotics, food supplements including B vitamins, iron or calcium. * antibiotics in the past month * excessive alcohol intake * drug user * planing to change tobacco use * any other reason why the investigator feels the subject may not be compliant * adults under judicial protection

Design outcomes

Primary

MeasureTime frameDescription
Lactulose/mannitol recovery in 5-hour urine sampleafter 12 weeks of treatmentratio of the two sugars following ingestion
serum zonulinafter 12 weeks of treatmentcirculating concentration

Secondary

MeasureTime frameDescription
digestive comfortbaseline and after 12 weeks of treatmentvisual analogic scale on digestive symptoms, 5 questions with 10cm scale rating from no symptoms (left) to worsening
quality of life- digestive healthbaseline and after 12 weeks of treatmentceliac disease quality of life questionnaire (F-CDQ), subset of digestive questions
microbiota profilebaseline and after 12 weeks of treatmenttaxonomic sequencing
circulating inflammation markersbaseline and after 12 weeks of treatmentconcentration of cytokines interleukin-6, tumor necrosis factor-alpha and interleukin-10
quality of lifebaseline and after 12 weeks of treatmentceliac disease quality of life questionnaire (F-CDQ)
digestive healthbaseline and after 12 weeks of treatmentgastrointestinal symptoms rating scale (GSRS), 13 questions with answers rating from 0 to 3

Countries

France

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026