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BerryCare: A Community Engagement Program

BerryCare: A Blackberry Extension Lesson Series to Facilitate Community Engagement and Phytonutrient Intake

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03477305
Enrollment
38
Registered
2018-03-26
Start date
2017-01-18
Completion date
2018-09-26
Last updated
2023-01-19

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Risk Factor

Keywords

older adults, community gardening, cooperative extension

Brief summary

BerryCare teaches people about the health benefits of blackberries, how to harvest and maintain blackberry bushes and then assesses changes in knowledge and behaviors associated with blackberries and physical measurements.

Detailed description

BerryCare seeks to teach community members how to grow thornless, erect blackberry brambles and to healthily consume fresh blackberries using Plate It Up Kentucky Proud recipes. Horticulture, nutrition, and extension experts are working together to design a blackberry-growing program that engages citizens and their community in each step of the process, from planting to harvesting berries. The lessons will be delivered by experts in their respective field, with accompanying extension publications and supplemental materials provided for replication of the curriculum in other counties.

Interventions

BEHAVIORALBlackberry Consumption

Measures of biomedical and behavioral changes resulting from the consumption of blackberries.

Sponsors

National Institute of Environmental Health Sciences (NIEHS)
CollaboratorNIH
Dawn Brewer
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
OTHER
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* 18 years of age or older

Exclusion criteria

* Physically incapacitated * Mentally incapacitated

Design outcomes

Primary

MeasureTime frameDescription
Change in consumption of blackberriesBaseline, 6 months, 12 months, 18 monthsBlackberry consumption will be measured in participants during pre screening and throughout the course of the study.

Secondary

MeasureTime frameDescription
Change in total cholesterolBaseline, 6 months, 12 months, 18 monthsThe effect of blackberry consumption on total cholesterol will be assessed at baseline and throughout the study.
Change in HDL cholesterolBaseline, 6 months, 12 months, 18 monthsThe effect of blackberry consumption on HDL cholesterol will be assessed at baseline and throughout the study.
Change in LDL cholesterolBaseline, 6 months, 12 months, 18 monthsThe effect of blackberry consumption on LDL cholesterol will be assessed at baseline and throughout the study.
Change in A1cBaseline, 6 months, 12 months, 18 monthsThe effect of blackberry consumption on A1c will be assessed at baseline and throughout the study.
Change in carotenoidsBaseline, 6 months, 12 months, 18 monthsThe effect of blackberry consumption on carotenoid status will be assessed at baseline and throughout the study.
Change in blood pressureBaseline, 6 months, 12 months, 18 monthsThe effect of blackberry consumption on blood pressure will be assessed at baseline and throughout the study.
Change in waist circumferenceBaseline, 6 months, 12 months, 18 monthsThe effect of blackberry consumption on waist circumference will be assessed at baseline and throughout the study.
Change in knowledgeBaseline, 6 months, 12 months, 18 monthsThe effect of blackberry consumption on knowledge of phytonutrients and recommended servings of fruits and vegetables will be assessed at baseline and throughout the study.
Change in self-reported fruit and vegetable intakeBaseline, 6 months, 12 months, 18 monthsThe effect of blackberry consumption on self-reported fruit and vegetable intake will be assessed at baseline and throughout the study.
Change in group cohesionBaseline, 6 months, 12 months, 18 monthsThe effect of blackberry consumption on group cohesion will be assessed at baseline and throughout the study.
Change in physical functionBaseline, 6 months, 12 months, 18 monthsThe effect of blackberry consumption on physical function will be assessed at baseline and throughout the study.
Change in weightBaseline, 6 months, 12 months, 18 monthsThe effect of blackberry consumption on weight will be assessed at baseline and throughout the study.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026