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Testing a Novel Stress-induced Eating Intervention for Cancer Prevention

Testing a Novel Stress-induced Eating Intervention for Cancer Prevention

Status
Withdrawn
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03468257
Enrollment
0
Registered
2018-03-16
Start date
2019-07-31
Completion date
2021-05-31
Last updated
2024-03-08

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

5-dose - Pairs Progressive Muscle Relaxation With Fruit 5 Consecutive Days, 7-dose Control - Progressive Muscle Relaxation Only, 7-dose - Pairs Progressive Muscle Relaxation With Fruit 7 Consecutive Days, 9-dose - Pairs Progressive Muscle Relaxation With Fruit 9 Consecutive Days

Brief summary

Subjects will be enrolled in a stress-induced eating intervention with 5, 7, or 9 treatments or control. Treatment will comprise imagining a stressful event, engaging in a stress relief activity (Progressive Muscle Relaxation), and consuming a fruit once per day. There will be one lab visit at baseline in which participants undergo an acute laboratory stressor (i.e., speech and math tasks) and consume food from a buffet. There will be another lab visit at two weeks post-intervention. In the second (and final) lab visit, participants will repeat the acute laboratory stressor (i.e., speech and math tasks) and buffet, and additionally complete questionnaires about their experience in the study.

Interventions

BEHAVIORALPavlovian Conditioning

Imagining a stressful event, engaging in progressive muscle relaxation, and eating fruit

Sponsors

University of California, Los Angeles
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
SINGLE (Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* age 18 or older * fluent in English * access to an internet-connected device * reporting a neutral taste and moderate novelty for at least one fruit * reporting household size-adjusted income less than or equal to 200% of the federal poverty threshold * perceived stress scale score of 21.82 (1 SD above the national mean) * BMI 25 * scoring 3.23 on the Dutch Eating Behavior-Emotional Eating Questionnaire

Exclusion criteria

* on a diet that would compel them to refrain from eating food in the laboratory buffet * allergy to any foods presented in the buffet * selecting a fruit as one or more of top three choices of foods that would make them feel better if stressed

Design outcomes

Primary

MeasureTime frameDescription
Healthy Eating Index14 days after last doseThe Healthy Eating Index was developed by the USDA to capture diet quality. The total score is able to capture both the healthiness of fruits and the unhealthiness of classic comfort foods that are high in calories, fat, and sugar.

Secondary

MeasureTime frameDescription
Calorie intake14 days after last doseCalorie intake will be recorded across all the foods that the participants choose to eat in the outcome assessment buffet.
Acceptability/Credibility14 days after last doseThe Credibility/Expectancy Questionnaire is a validated measure to access issues of intervention acceptability, credibility, and expectancy.

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026