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The Effect of Dietary Nitrate on the Oral Microbiome

The Effect of Dietary Nitrate on the Oral Microbiota, Markers of Nitric Oxide Bioavailability and Cardiovascular Health in in Young and Older Adults

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03467061
Acronym
Microbio
Enrollment
101
Registered
2018-03-15
Start date
2018-01-10
Completion date
2021-05-06
Last updated
2021-05-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Health, Identify Oral Bacteria Responsible for Nitrate Reduction

Brief summary

This study evaluates whether dietary manipulation of the oral microbiota modulates cardiovascular health through effects on nitric oxide bioavailability.

Detailed description

Nitric oxide is an important molecule for human health because it controls blood flow and blood pressure. With aging, our ability to make nitric oxide gets worse and our blood pressure tends to increase. We can help the body produce more nitric oxide by supplementing the diet with vegetables, such as beetroot juice, which contains high amounts of nitrate. This has been shown to improve blood flow and blood pressure. The bacteria inside our mouths play an important role in helping convert the ingested nitrate to nitric oxide. The reason for this study is to find out whether there are differences in oral bacteria between young and older adults, and how the oral bacterial community and blood flow and blood pressure might change when diet is supplemented with natural, nitrate-rich beetroot juice and when we use antibacterial mouthwash. This study will help us understand how the bacteria inside our mouths might be useful for keeping us healthy.

Interventions

DIETARY_SUPPLEMENTNitrate-rich beetroot juice

concentrated beetroot juice

concentrated beetroot juice

2 x 10 mL antibacterial mouthwash per day for 14 days

Sponsors

University of Exeter
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
BASIC_SCIENCE
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to 80 Years
Healthy volunteers
Yes

Inclusion criteria

* Healthy young (18-30 yr) and older adults (65-80 yr) * Male and female * Willing to undergo the experiments as detailed in the informed consent documentation * Willing and capable of providing written, informed consent.

Exclusion criteria

* Individuals receiving medication for pulmonary, cardiovascular, or metabolic conditions, ulcerative colitis or renal disease * Having an active oral disease or dentures * Having resting BP \>140/90 mmHg * Having used antibiotics within 3 months * Lacking willingness or capacity to give informed consent.

Design outcomes

Primary

MeasureTime frameDescription
Quantity of nitrate -reducing bacteria14 daysChange in total quantity of nitrate-reducing bacteria as measured by sequencing bacterial 16S rRNA genes

Secondary

MeasureTime frameDescription
Nitric oxide bioavailability - salivary nitrite14 daysChange in nitrite concentration of saliva as measured by ozone-based chemiluminescence
Nitric oxide bioavailability - plasma nitrate14 daysChange in nitrate concentration of plasma as measured by ozone-based chemiluminescence
Nitric oxide bioavailability - plasma nitrite14 daysChange in nitrite concentration of plasma as measured by ozone-based chemiluminescence
Blood pressure14 daysChange in systolic and diastolic BP
Flow mediated dilation14 daysChange in flow mediated dilation
Nitric oxide bioavailability - salivary nitrate14 daysChange in nitrate concentration of saliva as measured by ozone-based chemiluminescence

Countries

United Kingdom

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026