Heart Failure, Diastolic, Metabolic Syndrome, Obesity
Conditions
Brief summary
The purpose of this study is to determine whether 1 year of supervised exercise training in obese individuals at high risk for developing HF, incorporating high intensity interval training (HIIT) two to three times per week in conjunction with daily oral administration of omega-3 poly-unsaturated fatty acids will lead to reduction in visceral adiposity, regression of myocardial triglyceride levels and improvements in cardiac diastolic and vascular function.
Detailed description
The global objective of this project is to test novel strategies to prevent obesity related abnormalities in diastolic function that may progress to heart failure with preserved ejection fraction (HFpEF). These include: a) identifying high risk individuals by using population derived imaging and blood biomarkers; and b) implementing novel exercise training and nutri-ceutical strategies in obese middle aged individuals with high amounts of visceral fat, an important risk factor in the development of heart failure and adverse cardiac remodeling. Prior work has demonstrated that: a) high levels of myocardial triglyceride content are associated with a smaller and less distensible left ventricle with reduced tissue relaxation rates compared to those with low levels and b) low fitness and high body mass index were the strongest predictors of elevated myocardial content. The consequences of excess visceral adiposity (intra- and retro-peritoneal adipose tissue) on cardiac remodeling suggest individuals with high visceral fat content and low fitness are at particularly high risk for heart failure. The primary objective of this project is therefore to identify high risk, sedentary, middle aged obese individuals with high visceral fat levels, and initiate an exercise program in conjunction with omega-3 fatty acid supplementation designed to reduce visceral adiposity and regress myocardial triglyceride accumulation. Findings from this aim would have enormous public health significance and establish a novel, practical exercise training program and nutria-ceutical strategy to reverse obesity related cardiovascular remodeling. Hypothesis: High aerobic exercise training in conjunction with daily omega-3 supplementation will reduce visceral myocardial triglyceride accumulation by reducing visceral adiposity. A reduction of myocardial fat will lead to improved LV structure and diastolic function by an approach that is not necessarily predicated on weight loss. Specific Aim: To test our hypothesis that reduction in myocardial triglyceride content will improve markers of diastolic function, we have designed a randomized, double blind, placebo controlled trial. We will study four groups of previously sedentary obese middle aged subjects at high risk for development of HF for one year with the following interventions: A) sedentary controls taking placebo; B) sedentary subjects taking omega-3 fatty acids; C) subjects undergoing high intensity aerobic exercise training while on placebo and D) subjects undergoing high intensity aerobic exercise training while taking omega-3 fatty acids. Subjects will be categorized as high risk and enrolled on the basis of elevated serum biomarkers (cTnT) and high visceral fat content (\>2.5 kg). We will perform comprehensive non-invasive assessments of cardiovascular structure and systolic/diastolic function before and after 1 year of an exercise intervention involving high intensity intervals and omega-3 administration. We anticipate the combination of high intensity aerobic exercise in conjunction with high dose omega-3 supplementation will reduce visceral adiposity, decrease myocardial triglyceride content and improve markers of diastolic and vascular function.
Interventions
Subjects will be randomized to the exercise groups will undergo 1 year aerobic exercise training comprised of high intensity exercise sessions 2-3 days per week. Sessions will be supervised remotely via heart rate monitors.
Subjects randomized to omega-3 fatty acids will take 2 grams total of omega-3 per day for 1 year.
Subjects randomized to yoga will undergo yoga training as a control to those randomized to high intensity aerobic exercise.
Subjects randomized to receive olive oil placebo will take 1 gram total of olive oil capsule per day.
Sponsors
Study design
Masking description
Subjects and investigative team (except for statistician) are blinded to omega-3 vs olive oil placebo. Subjects and investigators are aware of exercise modality. Outcomes assessors are blinded to all aspects of subject randomization.
Intervention model description
2x2 factorial design. Subjects are randomized to aerobic exercise or yoga as well as high dose omega-3 fatty acids or olive oil placebo.
Eligibility
Inclusion criteria
1. ejection fraction \>0.50 2. \>2.0 kg visceral fat (intra- and retro-peritoneal adipose tissue) 3. either a high sensitivity troponin (\>0.6pg/ml), or NTBNP (\>40 ng/ml) 4. age range 40 -60 5. BMI range 30 - 50 kg/m2
Exclusion criteria
1. age \< 40 or \> 60 2. body mass index \> 50, \< 30 kg/m2 3. history of insulin dependent diabetes, heart failure, myocarditis, restrictive cardiomyopathy, permanent/persistent atrial fibrillation, severe chronic obstructive pulmonary disease, unstable coronary artery disease or recent (\<12 month) acute coronary syndrome, cerebrovascular disease as evidenced by prior transient ischemic attack or stroke and active/recent tobacco use (quit \< 5 years). 4. Female patients will be excluded if they are pregnant or plan to become pregnant (expected rare occurrence in the selected age range of 40 - 60). 5. Patients will be excluded if they are taking non-statin lipid lowering agents (fibrates, niacin, or fish oils) 5. Contra-indications to MRI
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Change From Baseline at 1 Year in Myocardial Lipid Content | Baseline, 1 year | Myocardial triglyceride (lipid) content will be measured using cardiac nuclear magnetic resonance spectroscopy. We quantified the total myocardial triglyceride (TG) resonance from water-suppressed spectra. Myocardial TG content relative to water (%) as well as relative amounts of myocardial TG was calculated from the available data. |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change From Baseline at 1 Year in Peak Volume of Oxygen (VO2) | Baseline,1 year | Change in peak VO2 (normalized for body weight those who completed the study). Peak VO2 is a measure how well the heart and lungs are working during exercise. |
| Change From Baseline at 1 Year in Markers of Arterial Stiffness | Baseline, 1 year | Changes in arterial stiffness is measured using pulse-wave velocity (PWV) to look at intervention effects from baseline to 1 year in the control and treatment groups. |
| Change From Baseline at 1 Year in Left Ventricular Mass | Baseline, 1 year | Change in left ventricular mass is measured by cardiac MRI to look at intervention effects from baseline to 1 year in the control and treatment groups. |
Countries
United States
Participant flow
Participants by arm
| Arm | Count |
|---|---|
| Control Subjects randomized to control group will receive olive oil placebo capsules and yoga intervention for 1 year.
Yoga: Subjects randomized to yoga will undergo yoga training as a control to those randomized to high intensity aerobic exercise.
olive oil capsules: Subjects randomized to receive olive oil placebo will take 1 gram total of olive oil capsule per day. | 16 |
| Exercise and Omega-3 Fatty Acids Subjects will receive high dose omega-3 fatty acids as well as aerobic exercise intervention for 1 year.
High intensity exercise: Subjects will be randomized to the exercise groups will undergo 1 year aerobic exercise training comprised of high intensity exercise sessions 2-3 days per week. Sessions will be supervised remotely via heart rate monitors.
Omega-3 fish oil: Subjects randomized to omega-3 fatty acids will take 2 grams total of omega-3 per day for 1 year. | 24 |
| Yoga and Omega-3 Fatty Acids Subjects will receive high dose omega-3 fatty acids as well as yoga intervention for 1 year.
Omega-3 fish oil: Subjects randomized to omega-3 fatty acids will take 2 grams total of omega-3 per day for 1 year.
Yoga: Subjects randomized to yoga will undergo yoga training as a control to those randomized to high intensity aerobic exercise. | 18 |
| Exercise Control Subjects will receive olive oil placebo as well as aerobic exercise intervention for 1 year.
High intensity exercise: Subjects will be randomized to the exercise groups will undergo 1 year aerobic exercise training comprised of high intensity exercise sessions 2-3 days per week. Sessions will be supervised remotely via heart rate monitors.
olive oil capsules: Subjects randomized to receive olive oil placebo will take 1 gram total of olive oil capsule per day. | 22 |
| Total | 80 |
Baseline characteristics
| Characteristic | Control | Total | Exercise Control | Yoga and Omega-3 Fatty Acids | Exercise and Omega-3 Fatty Acids |
|---|---|---|---|---|---|
| Age, Continuous | 49 years STANDARD_DEVIATION 6 | 49 years STANDARD_DEVIATION 6 | 50 years STANDARD_DEVIATION 6 | 47 years STANDARD_DEVIATION 9 | 50 years STANDARD_DEVIATION 6 |
| BMI | 36.7 kg/m^2 STANDARD_DEVIATION 5.2 | 38.9 kg/m^2 STANDARD_DEVIATION 5.7 | 36.7 kg/m^2 STANDARD_DEVIATION 5 | 40.5 kg/m^2 STANDARD_DEVIATION 6.5 | 36.7 kg/m^2 STANDARD_DEVIATION 5.3 |
| Race (NIH/OMB) American Indian or Alaska Native | 1 Participants | 2 Participants | 0 Participants | 0 Participants | 1 Participants |
| Race (NIH/OMB) Asian | 0 Participants | 2 Participants | 1 Participants | 1 Participants | 0 Participants |
| Race (NIH/OMB) Black or African American | 3 Participants | 17 Participants | 3 Participants | 6 Participants | 5 Participants |
| Race (NIH/OMB) More than one race | 0 Participants | 0 Participants | 0 Participants | 0 Participants | 0 Participants |
| Race (NIH/OMB) Native Hawaiian or Other Pacific Islander | 0 Participants | 0 Participants | 0 Participants | 0 Participants | 0 Participants |
| Race (NIH/OMB) Unknown or Not Reported | 0 Participants | 0 Participants | 0 Participants | 0 Participants | 0 Participants |
| Race (NIH/OMB) White | 12 Participants | 59 Participants | 18 Participants | 11 Participants | 18 Participants |
| Sex: Female, Male Female | 11 Participants | 48 Participants | 12 Participants | 10 Participants | 15 Participants |
| Sex: Female, Male Male | 5 Participants | 32 Participants | 10 Participants | 8 Participants | 9 Participants |
Adverse events
| Event type | EG000 affected / at risk | EG001 affected / at risk | EG002 affected / at risk | EG003 affected / at risk |
|---|---|---|---|---|
| deaths Total, all-cause mortality | 0 / 13 | 0 / 13 | 0 / 14 | 0 / 16 |
| other Total, other adverse events | 0 / 13 | 0 / 13 | 0 / 14 | 0 / 16 |
| serious Total, serious adverse events | 0 / 13 | 0 / 13 | 0 / 14 | 0 / 16 |
Outcome results
Change From Baseline at 1 Year in Myocardial Lipid Content
Myocardial triglyceride (lipid) content will be measured using cardiac nuclear magnetic resonance spectroscopy. We quantified the total myocardial triglyceride (TG) resonance from water-suppressed spectra. Myocardial TG content relative to water (%) as well as relative amounts of myocardial TG was calculated from the available data.
Time frame: Baseline, 1 year
| Arm | Measure | Value (MEAN) | Dispersion |
|---|---|---|---|
| Control | Change From Baseline at 1 Year in Myocardial Lipid Content | -0.16 %fat/water | Standard Deviation 1.1 |
| Exercise and Omega-3 Fatty Acids | Change From Baseline at 1 Year in Myocardial Lipid Content | -0.18 %fat/water | Standard Deviation 0.59 |
| Yoga and Omega-3 Fatty Acids | Change From Baseline at 1 Year in Myocardial Lipid Content | -0.53 %fat/water | Standard Deviation 0.66 |
| Exercise Control | Change From Baseline at 1 Year in Myocardial Lipid Content | -0.19 %fat/water | Standard Deviation 0.42 |
Change From Baseline at 1 Year in Left Ventricular Mass
Change in left ventricular mass is measured by cardiac MRI to look at intervention effects from baseline to 1 year in the control and treatment groups.
Time frame: Baseline, 1 year
| Arm | Measure | Value (MEAN) | Dispersion |
|---|---|---|---|
| Control | Change From Baseline at 1 Year in Left Ventricular Mass | 0.2 grams | Standard Deviation 7.7 |
| Exercise and Omega-3 Fatty Acids | Change From Baseline at 1 Year in Left Ventricular Mass | 7.2 grams | Standard Deviation 6.6 |
| Yoga and Omega-3 Fatty Acids | Change From Baseline at 1 Year in Left Ventricular Mass | -5.8 grams | Standard Deviation 10.4 |
| Exercise Control | Change From Baseline at 1 Year in Left Ventricular Mass | 6.0 grams | Standard Deviation 10 |
Change From Baseline at 1 Year in Markers of Arterial Stiffness
Changes in arterial stiffness is measured using pulse-wave velocity (PWV) to look at intervention effects from baseline to 1 year in the control and treatment groups.
Time frame: Baseline, 1 year
| Arm | Measure | Value (MEAN) | Dispersion |
|---|---|---|---|
| Control | Change From Baseline at 1 Year in Markers of Arterial Stiffness | -15 cm/s | Standard Deviation 107 |
| Exercise and Omega-3 Fatty Acids | Change From Baseline at 1 Year in Markers of Arterial Stiffness | -16 cm/s | Standard Deviation 80 |
| Yoga and Omega-3 Fatty Acids | Change From Baseline at 1 Year in Markers of Arterial Stiffness | 32 cm/s | Standard Deviation 141 |
| Exercise Control | Change From Baseline at 1 Year in Markers of Arterial Stiffness | -7 cm/s | Standard Deviation 104 |
Change From Baseline at 1 Year in Peak Volume of Oxygen (VO2)
Change in peak VO2 (normalized for body weight those who completed the study). Peak VO2 is a measure how well the heart and lungs are working during exercise.
Time frame: Baseline,1 year
| Arm | Measure | Value (MEAN) | Dispersion |
|---|---|---|---|
| Control | Change From Baseline at 1 Year in Peak Volume of Oxygen (VO2) | 0.21 ml/kg/min | Standard Deviation 1.59 |
| Exercise and Omega-3 Fatty Acids | Change From Baseline at 1 Year in Peak Volume of Oxygen (VO2) | 4.39 ml/kg/min | Standard Deviation 2.48 |
| Yoga and Omega-3 Fatty Acids | Change From Baseline at 1 Year in Peak Volume of Oxygen (VO2) | -0.03 ml/kg/min | Standard Deviation 1.84 |
| Exercise Control | Change From Baseline at 1 Year in Peak Volume of Oxygen (VO2) | 4.53 ml/kg/min | Standard Deviation 2.65 |