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Effect of Fermented Soy Based Product on Cardiometabolic Risk Factors

The Effect of Fermented Soy Based Dietary Food Product on Cardiometabolic Risk Factors in Individuals at High Risk of Cardiovascular Disease

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03429920
Acronym
FS
Enrollment
28
Registered
2018-02-12
Start date
2018-09-23
Completion date
2019-08-01
Last updated
2021-02-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardiovascular Risk Factor, Heart Diseases, Inflammation

Keywords

Fermented Soy, Cardiovascular Disease, Inflammation, DNA Methylation

Brief summary

This research study will test the effects of Q CAN PLUS powder on serum lipids, selected inflammatory and oxidative parameters and genome-wide methylation

Detailed description

The purpose of this research study is to investigate the effects of a dietary supplement from soybeans that might help in managing heart disease. The rationale for this study is to reduce the risk factors of heart disease in high risk individuals by using soy supplements. The dietary supplement intervention trial is a randomized, 2x2 cross over design with 24 subjects in free-living conditions. There will be a two week run-in (acclimation period) after which subjects will be randomized to receive either QCAN powder or placebo powder for 12 weeks. Following a two week wash out period, subjects will be switched over(cross over) to alternate treatment. Thus, the interventions of the study will last for a total of 28 weeks.

Interventions

DIETARY_SUPPLEMENTQ CAN PLUS

Active powder with fermented soy , 2 pouches per day, each pouch contains 12-15 gms of fermented soy

DIETARY_SUPPLEMENTPlacebo

Sprouted brown rice protein with flavor (provided by BESO Biological Research, Inc.)

Sponsors

Loma Linda University
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
CROSSOVER
Primary purpose
PREVENTION
Masking
DOUBLE (Subject, Investigator)

Masking description

Both the participants and the investigators will not be aware of which powder is the active powder and which one is the placebo. Only the Principle Investigator will be made aware.

Intervention model description

This dietary intervention trial is a randomized, 2x2 crossover design with 24 subjects in free-living conditions.There will be a two week run-in (acclimation period), after which subjects will be randomized to receive either Q CAN powder or placebo powder for 12 weeks. Following a two week wash out period, subjects will be switched over to the alternate treatment.

Eligibility

Sex/Gender
ALL
Age
29 Years to 75 Years
Healthy volunteers
No

Inclusion criteria

* Men and women 29-75 years of age * At high risk for cardiovascular disease, i.e. with 2 or more risk factors: * Present tobacco smoker * Arterial hypertension (BP ≥ 140/90 mm Hg or treatment) * LDL-cholesterol ≥ 110 mg/dl * HDL-cholesterol ≤ 40 mg/dl * Triglycerides ≥ 150 mg/dl * Fasting blood glucose ≥ 110 mg/dl * Overweight or obesity (BMI ≥ 25 kg/m2) * Family history of premature heart disease

Exclusion criteria

* Uncontrolled renal, hepatic, or endocrine disease * Abnormal blood chemistry profile * Familial hypercholesterolemia or other genetic dyslipidemia * Intake of lipid-lowering drugs and dietary products including plant sterols/stanols * High Framingham risk or medical condition in which statin therapy is considered necessary by a treating physician * Hypersensitive or allergic to soy or cellulose * Alcohol or drug addiction or abuse * Diabetes * Lack of ability or interest to follow the dietary intervention

Design outcomes

Primary

MeasureTime frameDescription
To test the effects of Q CAN PLUS powder, on serum lipidsbaseline to 7 monthsThis is a composite measurement which will measure the change in the levels of serum Low Density Cholesterol, High Density Cholesterol, ApoLipoprotein A and B, APO E Allele genetic typing and triglycerides before the ingestion of QCAN PLUS powder and at 7 months after ingestion of Q CAN PLUS powder.
Inflammatory parameterbaseline to 7 monthsto test the changes in concentration of hs-CRP (highly sensitive C reactive protein) in the blood prior to ingestion of Q CAN PLUS powder and again at 7 months after ingestion of Q CAN PLUS Powder

Secondary

MeasureTime frameDescription
Fasting Glucosebaseline to 7 monthsto test the changes in the concentration of fasting glucose levels in the blood prior to ingestion of Q CAN PLUS powder and again after 7 months after ingestion of QCAN PLUS powder

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 16, 2026