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The Need for FibEr Addition in SympTomatic Heart Failure

The Need for FibEr Addition in SympTomatic Heart Failure

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03409926
Acronym
FEAST-HF
Enrollment
51
Registered
2018-01-24
Start date
2018-09-13
Completion date
2022-01-10
Last updated
2022-08-18

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Heart Failure

Keywords

Heart Disease, Cardiovascular Disease, Diet, Fiber, Microbiome

Brief summary

FEAST-HF is a single-centre clinical trial in ambulatory patients with chronic HF to evaluate whether dietary supplementation with acacia gum reduces HF-related biomarkers NT-proBNP and ST2 and how the gut microbiome responds to dietary supplementation with acacia gum. The hypotheses of this study are 1) that changes in the gut microbiome will be correlated with a reduction in NT-proBNP and ST2 in patients with HF after treatment with acacia gum, and 2) gut microbiome configurations (composition, diversity), stability and function (gene content) will be significantly altered in patients with HF in response to acacia gum.

Interventions

DIETARY_SUPPLEMENTAcacia Gum

dietary supplement will be added to the participant's usual diet

Sponsors

University of Alberta
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
QUADRUPLE (Subject, Caregiver, Investigator, Outcomes Assessor)

Eligibility

Sex/Gender
ALL
Age
18 Years to No maximum
Healthy volunteers
No

Inclusion criteria

* 18 years of age or older * Willing and able to provide informed consent * Patients with established Heart Failure (as per their treating physician) including those with both reduced and preserved ejection fraction

Exclusion criteria

* Patients requiring a special diet that would prohibit the intervention (e.g. celiac disease, irritable bowel disease) * Patients who do not control their own meals (e.g. meals-on-wheels, long-term care) * Patients with conditions that would interfere with the analysis of the microbiome (e.g. chronic diarrhea, recent antibiotics within the past month)

Design outcomes

Primary

MeasureTime frameDescription
NT-proBNP12 weekschange in NT-proBNP level

Secondary

MeasureTime frameDescription
Quality of Life12 weeksChange in quality of life assessed by the Kansas City Cardiomyopathy Questionnaire
NYHA Functional Class12 weeksChange in NYHA class treated as a categorical variable
Composite Clinical Outcomes12 weeksAll cause death, hospitalizations and emergency department visits
Fecal Microbiome CharacterizationBaseline, Week 6, Week 12To examine the gut microbiome in a descriptive manner and characterize predominant species and those linked to Short Chain Fatty Acid production
ST-212 weekschange in ST-2 level
6-Minute Walk Test12 weeksChange in 6-Minute Walk test

Countries

Canada

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 10, 2026