Skip to content

Meal Enjoyment and Tolerance: Sex Differences

Factors That Determine the Responses to Meal Ingestion: Sex Differences

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03408977
Enrollment
20
Registered
2018-01-24
Start date
2017-09-01
Completion date
2018-01-08
Last updated
2018-02-26

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

meal ingestion, meal tolerance, postprandial responses, hedonic sensations, homeostatic sensations

Brief summary

Aim: to determine the effect of gender on the responses to meal ingestion. Participants (10 men and 10 women) will be instructed to eat a standard dinner the day before, to consume a standard breakfast at home after overnight fast, and to report to the laboratory, where the test meal will be administered 4 h after breakfast. Studies will be conducted in a quiet, isolated room with participants sitting on a chair. Participants will ingest a probe meal up to the level of maximal satiation. The probe meal will be served stepwise (150 Kcal every 5 min). Perception of homeostatic (hunger/satiation, fullness) and hedonic (digestive well-being, mood) sensations will be measured at 5 min intervals 10 min before, during and 20 min after ingestion at 10 min intervals.

Interventions

The probe meal will be served in 150 Kcal portions (10 g foie, 10 g cheese, 5 g chips, 2 g peanuts, 3 g toast, and 27 mL soft drink) up to the level of maximal satiation.

Sponsors

Hospital Universitari Vall d'Hebron Research Institute
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
SINGLE (Subject)

Eligibility

Sex/Gender
ALL
Age
18 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* non-obese

Exclusion criteria

* history of gastrointestinal symptoms * prior obesity * use of medications * history of anosmia and ageusia * current dieting * alcohol abuse * psychological disorders * eating disorders

Design outcomes

Primary

MeasureTime frameDescription
Meal tolerance100 minAmount of meal (Kcal) consumed up to the level of maximal satiation (score 5 on a - 5 to + 5 score hunger/satiation scale).

Secondary

MeasureTime frameDescription
Change in digestive well-being induced by the probe meal1 dayChange in well-being measured by 10 score scales during and after the probe meal.
Change in fullness sensation induced by the probe meal1 dayChange in fullness sensation measured by 10 score scales during and after the probe meal.
Change in mood induced by the probe meal1 dayChange in mood measured by 10 score scales during and after the probe meal.
Change in abdominal discomfort induced by the probe meal1 dayChange in abdominal discomfort measured by 10 score scales during and after the probe meal.
Change in hunger/satiety induced by the probe meal1 dayChange in hunger/satiety measured by 10 score scales during and after the probe meal.

Countries

Spain

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026