Healthy
Conditions
Keywords
meal ingestion, meal tolerance, postprandial responses, hedonic sensations, homeostatic sensations
Brief summary
Aim: to determine the effect of gender on the responses to meal ingestion. Participants (10 men and 10 women) will be instructed to eat a standard dinner the day before, to consume a standard breakfast at home after overnight fast, and to report to the laboratory, where the test meal will be administered 4 h after breakfast. Studies will be conducted in a quiet, isolated room with participants sitting on a chair. Participants will ingest a probe meal up to the level of maximal satiation. The probe meal will be served stepwise (150 Kcal every 5 min). Perception of homeostatic (hunger/satiation, fullness) and hedonic (digestive well-being, mood) sensations will be measured at 5 min intervals 10 min before, during and 20 min after ingestion at 10 min intervals.
Interventions
The probe meal will be served in 150 Kcal portions (10 g foie, 10 g cheese, 5 g chips, 2 g peanuts, 3 g toast, and 27 mL soft drink) up to the level of maximal satiation.
Sponsors
Study design
Eligibility
Inclusion criteria
* non-obese
Exclusion criteria
* history of gastrointestinal symptoms * prior obesity * use of medications * history of anosmia and ageusia * current dieting * alcohol abuse * psychological disorders * eating disorders
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Meal tolerance | 100 min | Amount of meal (Kcal) consumed up to the level of maximal satiation (score 5 on a - 5 to + 5 score hunger/satiation scale). |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| Change in digestive well-being induced by the probe meal | 1 day | Change in well-being measured by 10 score scales during and after the probe meal. |
| Change in fullness sensation induced by the probe meal | 1 day | Change in fullness sensation measured by 10 score scales during and after the probe meal. |
| Change in mood induced by the probe meal | 1 day | Change in mood measured by 10 score scales during and after the probe meal. |
| Change in abdominal discomfort induced by the probe meal | 1 day | Change in abdominal discomfort measured by 10 score scales during and after the probe meal. |
| Change in hunger/satiety induced by the probe meal | 1 day | Change in hunger/satiety measured by 10 score scales during and after the probe meal. |
Countries
Spain