Permeability; Increased
Conditions
Keywords
probiotic, permeability, stress
Brief summary
This is a single-site exploratory study aiming to demonstrate the effect of a fresh fermented dairy drink containing a probiotic strain on stress-related intestinal hyperpermeability in students defending a bachelor's or master's thesis in front of a jury at the University of Leuven (Belgium).
Detailed description
The study is conceived as a single-site exploratory study with a randomized, controlled, parallel group design. There will be a double blind with 2 intervention arms (Test product with probiotic and acidified milk Control) plus an extra open label arm without intervention in a 2:2:1 ratio. The goal of the open-label arm is to confirm our previous data on the effect of stress on small intestinal permeability (see reference), without powering the study to detect a significant difference within this open-label arm. The participants and the investigators are blinded to the allocation to the probiotic vs. acidified milk control arm. However, there is no blinding in the arm without intervention. In vivo intestinal permeability and salivary markers of psychological stress and activation of the autonomous nervous system will be measured and questionnaires will be completed at 4 different test days: baseline (V2), two weeks after randomization (V3), during an oral defense of a master's or bachelor's thesis (V4) and finally after pretreatment with Indomethacin (V5). The 5 study visits are organized around the thesis defence (D0): V1 (screening + inclusion) takes place within 2 to 3 weeks prior to the randomization. V2 (baseline + randomization) will take place between D-35 to D-27. V3 (randomization + 2 weeks) will take place at D-14 +/-1day. V4 (thesis defense) is D0 and organized by the University. V5 (Indomethacin) will take place at D+14 +/-1day. For subjects in the intervention arm (Test product with probiotic and acidified milk Control), products will be supplied (for 1 week). In addition, alternate product supply will take place at D-21, D-7 and D+7 (each one +/-1day).
Interventions
OTHERAcidified dairy drink without ferment
Acidified dairy drink without ferment consumed as follows: one bottle (100g) BID for 6 weeks.
DIETARY_SUPPLEMENTFresh fermented dairy drink containing probiotic strain
Fresh fermented dairy drink containing probiotic strain consumed as follows: one bottle (100g) BID for 6 weeks.
Sponsors
Universitaire Ziekenhuizen KU Leuven
Study design
Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
TREATMENT
Masking
DOUBLE (Subject, Investigator)
Masking description
double blind only in Test and Control arm open label in arm without intervention
Intervention model description
Single-site exploratory randomized, controlled interventional trial with a parallel group design: double blind with Test and Control arm + open label arm without intervention.
Eligibility
Sex/Gender
ALL
Age
20 Years to 30 Years
Healthy volunteers
Yes
Inclusion criteria
* Student defending a bachelor's or master's thesis in front of a jury * Age 20 till 30 years (both included), both genders * Subject, upon briefing of the content of the present study, fully understanding and agreeing to its objective and having given written (dated and signed) informed consent form to take part in the study * Subject willing to consume 2 units of investigational product per day during the investigational product consumption period. * For females: If of child bearing potential, female subjects must be using or complying with methods of contraception * Subject willing to strictly follow dietary/medication instructions for the entire duration of the study * Subject must have access to a refrigerator with adequate space to store the investigational products according to the labels' storage recommendations and a freezer for the cooling elements in the transport bag
Exclusion criteria
* Subject with chronic gastrointestinal disorders or symptoms, type 1 or type 2 diabetes mellitus, psychiatric disease including but not limited to depression (screened by PHQ-9) and general anxiety disorder (screened by GAD-7), celiac disease, food allergy or a history of atopic conditions (eczema, allergic asthma, allergic rhinoconjunctivitis) requiring active treatment * Subject with allergy or intolerance to non-steroidal anti-inflammatory drugs (NSAID) * Subject with first degree relatives with coeliac disease, inflammatory bowel disease (IBD) or type 1 diabetes * Subject with known or suspected lactose intolerance or suspected allergy or hypersensitivity to any component of the study product(s) (e.g. milk protein) * Subject receiving (currently or in the 2 last weeks) systemic treatment or topical treatment likely to interfere with evaluation of the study parameters: antibiotics, intestinal or respiratory antiseptics, anti-rheumatics, NSAIDs and steroids prescribed in chronic inflammatory diseases. * Active smoker with at least 7 cigarettes per week * Subject consuming regularly (\>1/week) more than 3 units of alcohol per day.
Design outcomes
Primary
| Measure | Time frame | Description |
|---|---|---|
| Lactulose-Mannitol Ratio (LMR) during the stress condition vs. baseline | oral administration of Test or Control product for 4 weeks before stress condition | LMR or in vivo small intestinal permeability during stress condition vs. baseline in the Test product with probiotic compared to the acidified milk Control arm |
Secondary
| Measure | Time frame | Description |
|---|---|---|
| LMR during administration of Test or Control product vs. baseline | oral administration of Test or Control product for 2 weeks | LMR or in vivo small intestinal permeability during administration vs. baseline within each intervention arm and between groups. |
| LMR after indomethacin vs. baseline | oral administration of Test or Control product for 6 weeks before indomethacin | LMR or in vivo small intestinal permeability after indomethacin vs. baseline within each intervention arm and between groups |
| Salivary cortisol during the stress condition vs. baseline | oral administration of Test or Control product for 4 weeks before stress condition | Salivary cortisol during the stress condition vs. baseline within each intervention arm and between groups |
| Subjective anxiety levels (STAI state) during the stress condition vs. baseline | oral administration of Test or Control product for 4 weeks before stress condition | Subjective anxiety levels (STAI state) during the stress condition vs. baseline within each intervention arm and between groups |
Countries
Belgium
Outcome results
None listed