Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost

What Are the Roles of Dairy Products in Sustainable Diets? Modelling Nutritional Adequacy, Financial and Environmental Impacts

Status

Completed

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT03407248

Enrollment

1655

Registered

2018-01-23

Start date

2008-04-30

Completion date

2012-06-30

Last updated

2018-01-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Cardio-metabolic Health, Dietary Cost, Diet Pattern Analysis, Environmental Impact, Nutrient Intakes

Brief summary

This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by modelling nutritional adequacy, financial cost and environmental impact of UK diets containing varying amounts of dairy products.

Interventions

None listed

Study design

Observational model

ECOLOGIC_OR_COMMUNITY

Time perspective

CROSS_SECTIONAL

Eligibility

Sex/Gender

ALL

Age

19 Years to 64 Years

Healthy volunteers

Yes

Inclusion criteria

* Eligible respondents were adults aged 19-64 years.

Exclusion criteria

* Younger than age 18 or older than age 65

Design outcomes

Primary

Measure	Time frame
Food intake	4 days

Countries

United Kingdom

Outcome results