Egg Intake and Risk of Type 2 Diabetes

Egg Intake and Risk of Type 2 Diabetes in a Low Meat Intake Population

Status

Completed

Phases

Unknown

Study type

Observational

Source

ClinicalTrials.gov

Registry ID

NCT03406910

Acronym

Enrollment

55851

Registered

2018-01-23

Start date

2015-02-13

Completion date

2017-06-30

Last updated

2018-01-23

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Heart Diseases, Type 2 Diabetes

Keywords

egg, meat, western diet, type 2 diabetes, Adventist Health Study, Vegetarian cohort, Adventist

Brief summary

This is a longitudinal study that will collect demographic, anthropometric and dietary data to determine the relationships between meat and egg intake and the incidence of Type 2 Diabetes.

Detailed description

Subjects of the Adventist Health Study who are non-diabetic will provide demographic, anthropometric and dietary data at baseline. Meat and egg intake will be assessed with a validated quantitative food frequency intake questionnaire. The relationship between meat and egg intake and the incidence of Type 2 Diabetes will be determined using multivariate-adjusted logistic regression.

Interventions

None listed

Study design

Observational model

COHORT

Time perspective

PROSPECTIVE

Eligibility

Sex/Gender

ALL

Age

31 Years to No maximum

Healthy volunteers

Yes

Inclusion criteria

* AHS 2 Participants who filled out Hospital History Questionnaire version 3 or 5 Age \> 30 years

Exclusion criteria

* Subjects with missing values in dietary variables were excluded from the analytic sample, * missing gender * age \< 30 years * improbable questionnaire response patterns * extremes of BMI (less than 16 or greater than 60) * estimated energy intake (less than 500 or greater than 4,500 kcal/d) * existing cases of type 1 or type 2 diabetes at baseline * inconsistent reports of T2D between HHQ version 3 and 5

Design outcomes

Primary

Measure	Time frame	Description
Risk for Type 2 Diabetes (T2D) in subjects who consume different frequencies/amounts of eggs and meat.	Change between baseline and 5 Years of follow up	Validated quantitative food frequency questionnaire that compares risk of T2D in subjects who consume different frequencies /amounts of egg and meat and physician diagnosis of diabetes

Countries

United States

Outcome results