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UCSD Get Fit, Be Fit Study

Effects of Pistachio Consumption in a Weight Loss Intervention on Weight Change, Dietary Intake and Metabolic Factors

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03387709
Enrollment
100
Registered
2018-01-02
Start date
2018-04-04
Completion date
2019-10-31
Last updated
2020-03-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Overweight and Obesity

Keywords

Nondiabetic, Overweight, Obesity, Men, Women, San Diego, Weight Loss

Brief summary

The purpose of the Get Fit, Be Fit Study is to examine the effect of incorporating pistachios in an intensive 4-month cognitive-behavioral weight loss intervention in overweight and obese men and women, to examine effects on metabolic factors, and to monitor and examine changes in dietary intake and food choices during the intervention, in a randomized controlled study.

Detailed description

This study investigates whether pistachios help to promote weight loss and improve metabolic and cardiovascular disease risk factors in 100 overweight or obese men and women who are participating in a 4-month behavioral weight loss intervention. Participants will be assigned to a cognitive-behavioral weight loss intervention and will be provided either general dietary advice as a component of the behavioral curriculum or prescribed an individualized pistachio-enriched reduced-energy diet plan. The pistachio-enriched diet will prescribe 42 g/day of pistachios, or approximately 13-20% (averaging 18%) of energy intake across a range of 1200-1800 kcal/day. Dietary intake will be assessed at three time points (baseline, one month, and four months) to examine changes in dietary intake and food choices that may be indicative of compensatory intake in response to regular nut consumption. Results from this study will contribute to understanding the role of pistachios in weight control, including further knowledge of the metabolic factors linked to chronic disease, and will expand knowledge of how pistachios in the diet may contribute to the prevention and management of obesity.

Interventions

Composition of prescribed diets will be based on individual preferences, with the goal of consuming 1.5 oz of pistachios per day and increased energy expenditure. During the 4-month intervention, study subjects will participate in individualized counseling and group sessions, with in-person, telephone, email and text message contacts to provide support and behavioral guidance and strategies. Pistachios will be provided to participants. The overall content of the intervention consists of key elements of cognitive-behavioral therapy for obesity. The physical activity component emphasizes planned aerobic exercise, increased physical activity in the lifestyle, and strength training.

BEHAVIORALGeneral dietary guidance diet

During the 4-month group intervention, study subjects will participate group sessions, receive telephone, email and/or text message contacts to provide support and behavioral guidance and strategies. The overall content of the intervention consists of key elements of cognitive-behavioral therapy for obesity. The physical activity component emphasizes planned aerobic exercise, increased physical activity in the lifestyle, and strength training.

Sponsors

American Pistachio Growers
CollaboratorOTHER
University of California, San Diego
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
PREVENTION
Masking
NONE

Eligibility

Sex/Gender
ALL
Age
21 Years to No maximum
Healthy volunteers
Yes

Inclusion criteria

* Men and Women who reside in the San Diego area * Age 21 and older * BMI ≥ 27.0 kg/m2 and ≤40 kg/m2 * No known allergy to tree nuts * Non-diabetic * Non-smoker * Willing and able to participate in clinic visits, group sessions, and telephone and Internet communications at specified intervals * Able to provide data through questionnaires and by telephone * Willing to maintain contact with the investigators for 6 months * Willing to allow blood collections * Capable of performing a simple test for assessing cardiopulmonary fitness * Willing and able to be physically active

Exclusion criteria

* Inability to participate in physical activity because of severe disability * Inability to restrict consumption of nuts for four months * History or presence of a co-morbid disease for which diet modification and increased physical activity may be contraindicated * Self-reported pregnancy or breastfeeding or planning a pregnancy within the next year * Currently actively involved in another diet intervention study or organized weight loss program * Having a history or presence of a significant psychiatric disorder or any other condition that, in the investigator's judgment, would interfere with participation in the trial. * Prior to enrollment * Subjects will be screened for diabetes and considered ineligible with a fasting blood glucose ≥125 mg/dL.

Design outcomes

Primary

MeasureTime frameDescription
Weight Loss4 monthsWeight loss after a 4-month cognitive-behavioral intervention among the pistachio enriched diet arm as compared to general dietary guidance study arm.

Secondary

MeasureTime frameDescription
Metabolic and cardiovascular disease risk4 monthsThe differential response in metabolic and cardiovascular disease risk factors, including lipids, glucose, insulin and insulin resistance among the pistachio enriched diet arm as compared to general dietary guidance study arm after four months.

Other

MeasureTime frameDescription
Dietary intake and food choices4 monthsThe differential response in dietary intake and food choices in association with prescribing the pistachio-enriched diet as compared to general dietary guidance at 2-months and 4-months.

Countries

United States

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026