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Feasibility and Acceptability of a Soy-fiber-maize Complementary Food in Malawi.

The Feasibility and Acceptability of a Soy-fiber-maize Blend Complementary Food and Its Effects on Stool Frequency, Stool Consistency, Microbiota Composition, Growth, and Dietary Intake of Children Aged 6 to 36 Months in Malawi.

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03385590
Enrollment
158
Registered
2017-12-28
Start date
2018-06-21
Completion date
2019-11-30
Last updated
2019-12-12

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

healthy

Brief summary

The purpose of this intervention study is to assess the feasibility and acceptability of soy-fiber-maize versus soy-maize complementary foods on bowel movement frequency, transit time, growth, gastrointestinal symptoms, microbiota composition and activity.

Detailed description

This is a 6-month randomized study to assess the feasibility and acceptability of soy-fiber-maize complementary food. Participants (caregiver/mother - child pairs) will complete a 2-week baseline period during which stool frequency, and stool consistency will be collected by paper questionnaire, and participants will collect a single stool. Dietary data will be obtained at baseline, 3 months and at 6 months during the study period. Participants will receive soy-fiber-maize or maize complementary foods twice a day for 6 months. Participants will attend a study visit every week for study food collection. During the study visit at baseline, 3 and 6 months, participants will complete a 24-hour dietary recall and height, weight and Mid Upper Arm Circumference will be measured on the children. At these same times, participants will provide stool samples. Participants will complete weekly questionnaires to assess gastrointestinal health, stool frequency and stool form. Furthermore, participants will participate in a focus group discussion at the end of the 6 months' study period to assess the feasibility and acceptability of soy-fiber-maize complementary foods for their children. Stool samples will be analyzed for differences in the microbiota.

Interventions

DIETARY_SUPPLEMENTSoy-fiber-maize

Two servings of soy-maize porridge fortified with soy fiber (1.3 g per serving) will be consumed by the children each day for a period of six months.

DIETARY_SUPPLEMENTMaize

Two servings of maize porridge will be consumed by the children each day for a period of six months.

Sponsors

Michigan State University
CollaboratorOTHER
University of Florida
Lead SponsorOTHER

Study design

Allocation
RANDOMIZED
Intervention model
PARALLEL
Primary purpose
OTHER
Masking
DOUBLE (Subject, Outcomes Assessor)

Masking description

Subjects will be blinded, on-site investigator will not be blinded due to the difficulty with blinding the foods. The off-site PI and outcome assessors will be blinded.

Intervention model description

Children 6-36 months will be fed soy-fiber-maize or soy-maize complementary foods for 6 months.

Eligibility

Sex/Gender
ALL
Age
6 Months to 36 Months
Healthy volunteers
Yes

Inclusion criteria

* Willing to have height and weight measured and provide demographic information (e.g age, race, sex). * Willing to consume soy fiber or control porridge twice daily for a 6 months' period * Willing to complete a weekly questionnaire throughout the entire 6 months' study. * Willing to be interviewed for 24-Hour recall 3 times per 6 months' period throughout the study. * Willing to provide 3 stool samples, one in each 2-weeks period throughout the study.

Exclusion criteria

* Have any known food allergies. * Are currently taking medications for diarrhea. * Have taken antibiotics within the past four weeks prior to randomization. * Have more than 3 diarrheal episodes in the last week * Currently participating in a clinical trial.

Design outcomes

Primary

MeasureTime frameDescription
Compliance to feeding protocolWeekly - baseline through 6 monthsAcceptability and feasibility of soy-fiber-maize blend versus maize only complementary food as measured by compliance to feeding complementary food.

Secondary

MeasureTime frameDescription
Stool consistencyWeekly - baseline through 6 monthsStool consistency rating by Modified Bristol Stool Form Scale for Children, scale of 1-5, = with fewer 4 and 5 scores considered improvment.
Number of bowel movementsWeekly - baseline through 6 monthsNumber of bowel movements per week
Microbiota profile changesBaseline, month 3 and month 6Percent change at phylum and genus levels; changes in OTUs
GrowthBaseline, month 3 and month 6Increase in height, weight and Mid Upper Arm Circumference
Dietary intakeBaseline, month 3 and month 624-hour dietary recall assessing intake of children

Countries

Malawi

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026