Skip to content

Metabolomic Response to Meal Ingestion

Factors to Determine the Responses to Meal Ingestion: Circulating Metabolites

Status
Completed
Phases
NA
Study type
Interventional
Source
ClinicalTrials.gov
Registry ID
NCT03383250
Enrollment
32
Registered
2017-12-26
Start date
2014-11-15
Completion date
2017-10-15
Last updated
2018-01-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Healthy

Keywords

meal ingestion, postprandial sensations, circulating metabolites

Brief summary

The investigators have recently shown that postprandial sensations correlate with changes in circulating metabolites after a meal ingestion; however this phenomenon was demonstrated with a meal load up to the level of tolerance which involved an unpleasant fullness sensation. The aim of the present study is to determine changes in circulating metabolites of a satiating pleasurable meal. Healthy men (n = 32) will be evaluated after a 5 h fast. Perception measurements and blood samples will be taken before and 20 minutes after ingestion of a palatable probe meal (juice and warm ham and cheese sandwich, total 300 ml, 440 kcal). NMR spectroscopy will be performed to determine plasmatic Low Molecular Weight Metabolites (LMWM) and to characterize lipoprotein profiles (number of particles, lipid content and size of the main three lipoprotein classes (VLDL, LDL and HDL). Homeostatic (satiety, fullness) and hedonic sensations (digestive well-being, mood) will be measured by 10 cm analogical scales.

Interventions

DIETARY_SUPPLEMENTNormal meal

Sponsors

Hospital Universitari Vall d'Hebron Research Institute
Lead SponsorOTHER

Study design

Allocation
NA
Intervention model
SINGLE_GROUP
Primary purpose
OTHER
Masking
NONE

Eligibility

Sex/Gender
MALE
Age
18 Years to 70 Years
Healthy volunteers
Yes

Inclusion criteria

* non obese

Exclusion criteria

* history of gastrointestinal symptoms * prior obesity * use of medications * history of anosmia and ageusia * current dieting * alcohol abuse * psychological disorders * eating disorders

Design outcomes

Primary

MeasureTime frame
Metabolomic response in serum30 min

Secondary

MeasureTime frameDescription
Change in digestive well-being measured after the test meal1 dayChange in average well-being measured by 10 score scales at the end of the test meal.
Change in satiety measured after the test meal1 dayChange in average satiety measured by 10 score scales at the end of the test meal
Change in fullness sensation measured after the test meal1 dayChange in average fullness measured by 10 score scales at the end of the test meal
Change in abdominal discomfort/pain sensation measured after the test meal1 dayChange in average abdominal discomfort/pain measured by 10 score scales at the end of the test meal
Change in mood measured after the test meal1 dayChange in average mood measured by 10 score scales at the end of the test meal.

Outcome results

None listed

Source: ClinicalTrials.gov · Data processed: Feb 4, 2026